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Zero-Sugar Greek Yogurt Brownies Recipe

Zero-Sugar Greek Yogurt Brownies Recipe
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★★★★★

5.1 from 27 reviews

These Zero-Sugar Greek Yogurt Brownies are a deliciously fudgy and healthier twist on traditional brownies, made with Greek yogurt for added moisture and protein, and sweetened naturally without any sugar. Perfect for those looking to satisfy a chocolate craving while keeping sugar intake low.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup almond flour
  • 1/4 cup sugar-free sweetener (e.g., erythritol, monk fruit)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Optional

  • 1/4 cup sugar-free dark chocolate chips

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix wet ingredients: In a mixing bowl, whisk together the Greek yogurt, eggs, vanilla extract, and unsweetened almond milk until the mixture is smooth and well combined, providing a creamy base for the batter.
  3. Combine dry ingredients: In a separate bowl, sift together the unsweetened cocoa powder, almond flour, sugar-free sweetener, baking powder, and salt to evenly distribute the leavening agent and sweetener, and to avoid lumps.
  4. Fold dry into wet: Gradually fold the dry ingredients into the wet ingredients, stirring gently until fully incorporated to form a smooth, thick brownie batter.
  5. Add chocolate chips (optional): If using, gently fold in the sugar-free dark chocolate chips to add bursts of rich chocolate throughout the brownies.
  6. Pour and spread batter: Pour the batter into the prepared baking pan, spreading it evenly for uniform baking and thickness.
  7. Bake: Place in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating a fudgy texture.
  8. Cool and slice: Allow the brownies to cool completely in the pan to set before slicing into squares to ensure clean cuts and the best texture.

Notes

  • Ensure to use sugar-free sweeteners suitable for baking such as erythritol or monk fruit.
  • Greek yogurt adds moisture and protein but can be substituted with plain yogurt if necessary.
  • For a nut-free option, almond flour can be replaced with oat flour.
  • Optional chocolate chips add extra chocolate flavor but can be omitted to keep it simpler.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • These brownies are gluten-free and low-sugar, suitable for diabetic-friendly diets.

Nutrition

Keywords: zero sugar brownies, Greek yogurt brownies, sugar-free dessert, diabetic friendly brownies, low sugar brownies, keto brownies, gluten free brownies

Find it online: https://todayquickmeals.com/zero-sugar-greek-yogurt-brownies-recipe/