White Lasagna Stuffed Peppers Recipe

If you’re looking for a vibrant, comforting meal that combines all the creamy, cheesy goodness of a classic Italian dish with a fresh, healthy twist, these White Lasagna Stuffed Peppers are an absolute must-try. Imagine tender sweet peppers brimming with savory ground turkey, luscious ricotta, gooey mozzarella, and a pop of juicy cherry tomatoes if you dare—a recipe that turns simple ingredients into a showstopping plate. This dish isn’t just a feast for your taste buds, it’s also a fun and hearty way to enjoy all the best parts of white lasagna without the fuss of rolling noodles or simmering sauces.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, bringing balance between rich, creamy, savory, and fresh flavors. The ingredient list is delightfully straightforward but packed with essentials for that perfect layered taste and texture.

• 2 large sweet peppers (halved and seeded): These colorful vessels hold all the goodness inside and soften beautifully while baking.
• 1 tsp garlic salt (divided): A simple seasoning that adds a gentle garlic punch and enhances every component.
• 12 oz ground turkey: Lean protein that keeps the dish light but satisfying, and it absorbs flavors wonderfully.
• 3/4 cup ricotta cheese: Creamy and mild, ricotta brings the smooth, luscious texture iconic to white lasagna.
• 1 cup mozzarella: Melts into a bubbly, golden layer that ties the whole dish together with gooey goodness.
• 8 cherry tomatoes (optional): These add juicy bursts of freshness and a lovely contrast to the creamy cheese.

How to Make White Lasagna Stuffed Peppers

Step 1: Prepare and Season the Peppers

Start by preheating your oven to 400°F so everything bakes evenly and gets that irresistible roasted flavor. Place the halved and seeded sweet peppers into a baking dish and sprinkle them with 1/4 teaspoon of garlic salt to add seasoning straight from the first layer. This helps build the foundation of flavor and draws out the peppers’ natural sweetness.

Step 2: Add the Ground Turkey and Bake

Divide the ground turkey evenly between the pepper halves, pressing it down so it forms a nice base layer inside each pepper. Sprinkle each with another 1/4 teaspoon of garlic salt to season the meat well. Pop them into the oven and bake for 30 minutes. This step cooks the turkey and softens the peppers slightly, melding their flavors deliciously.

Step 3: Layer with Cheeses and Tomatoes

After the initial bake, dollop the ricotta cheese into the center of each pepper, spreading it gently to cover the meat. Sprinkle the remaining 1/2 teaspoon of garlic salt evenly over the ricotta to tie the flavors together perfectly. Follow with a generous topping of shredded mozzarella to create that beautiful, gooey finish. If you’re including cherry tomatoes, tuck them in-between the peppers now for extra color and juicy pops of brightness.

Step 4: Final Bake Until Golden and Tender

Return the stuffed peppers to the oven and bake for another 30 minutes. This final stage softens the peppers until tender, cooks the turkey through, and melts the mozzarella into a bubbling, golden crown that’s so inviting you’ll want to dive in right away.

How to Serve White Lasagna Stuffed Peppers

Garnishes

Adding fresh herbs like chopped basil or parsley on top lifts the dish’s aroma and adds a pop of green vibrancy that complements the creamy richness. A drizzle of extra virgin olive oil just before serving can add a subtle fruity note that finishes it off beautifully.

Side Dishes

These stuffed peppers pair wonderfully with a crisp green salad for a light, refreshing contrast or some garlic bread to soak up every bit of cheesy goodness. For a heartier meal, a simple orzo pasta tossed with olive oil and herbs makes a lovely, understated side that won’t compete with the main star.

Creative Ways to Present

If you’re serving guests or want to wow at dinner, try plating each pepper half on a shallow scoop of basil pesto or a bed of sautéed spinach. Offering a selection of dipping sauces—like a mild marinara or a garlicky yogurt dip—can turn these into interactive bites that everyone will enjoy customizing.

Make Ahead and Storage

Storing Leftovers

After enjoying your White Lasagna Stuffed Peppers, you can store any leftovers in an airtight container in the refrigerator for up to three days. The flavors mellow and meld even more overnight, making for an even tastier next-day meal.

Freezing

These peppers freeze beautifully for up to two months. To prevent sogginess when reheating, wrap them tightly in foil or place in a freezer-safe container. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat the stuffed peppers in a preheated oven at 350°F for about 20 minutes until warmed through and the cheese is bubbly again. Avoid microwaving if you want to keep the peppers from becoming too soft and maintain that lovely roasted texture.

FAQs

Can I use other types of peppers for this recipe?

Absolutely! While sweet bell peppers are classic, you can experiment with poblano, cubanelle, or even mini sweet peppers to change the flavor profile or presentation. Just keep in mind that cooking times might vary slightly depending on the pepper’s thickness.

Is ground turkey the only meat option?

Not at all! Ground chicken, beef, or pork can easily be swapped in if you prefer. For a vegetarian version, consider sautéed mushrooms or a combination of lentils and finely chopped vegetables for a similar hearty texture.

Do I have to use ricotta cheese?

Ricotta is key for that creamy texture reminiscent of white lasagna, but if you’re out, cottage cheese or mascarpone can work as alternatives. Just note they might alter the flavor slightly.

Can I prepare the stuffed peppers entirely ahead of time?

You can assemble the peppers in advance and store them covered in the fridge for up to 24 hours before baking. This prep-ahead step makes weeknight dinners a breeze!

What if I don’t want to use tomatoes?

Leaving out cherry tomatoes is totally fine. They add a nice fresh burst, but the dish remains delicious without them, relying on the savory meats and cheeses for flavor.

Final Thoughts

White Lasagna Stuffed Peppers are an absolute joy to make, combining ease, flavor, and beautiful presentation in one dish. They bring a fresh spin to traditional comfort food, making them a fast favorite for weeknights or casual gatherings. Trust me—you’re going to want to add this recipe to your regular rotation and share it with everyone you know.

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