Voodoo Egg Rolls Recipe
Voodoo Egg Rolls are a flavorful twist on classic egg rolls, packed with shredded chicken, creamy cheese, spicy hot sauce, and Cajun-seasoned sausage, then fried to golden perfection. These crispy, savory snacks are perfect for game day, parties, or a delicious appetizer paired with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes plus frying time
- Total Time: 35 minutes
- Yield: Approximately 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/2 cup cooked andouille sausage or chorizo, diced (optional)
- 1/4 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
- 2–3 tablespoons hot sauce (adjust to taste)
- 1 teaspoon Cajun seasoning
Assembly
- 1 package egg roll wrappers (about 12 wrappers)
- 1 egg, beaten (for sealing the wrappers)
For Frying
- Vegetable oil, for frying (about 2 inches deep)
Instructions
- Prepare the filling: In a large bowl, combine shredded chicken, softened cream cheese, diced sausage if using, green onions, shredded cheddar cheese, hot sauce, and Cajun seasoning. Mix thoroughly, adjusting hot sauce to your desired spice level.
- Assemble the egg rolls: Lay an egg roll wrapper on a flat surface with a corner facing you making a diamond shape. Place about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold the sides tightly inward. Roll up firmly toward the top corner, sealing the edge with beaten egg to secure.
- Heat the oil: Pour vegetable oil into a deep skillet or fryer about 2 inches deep and heat to 350°F (175°C). Ensure the oil is hot enough for frying.
- Fry the egg rolls: Carefully place egg rolls in the hot oil in batches, frying each for 3 to 4 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot: Serve your Voodoo Egg Rolls immediately with ranch dressing, blue cheese dip, or a tangy remoulade sauce for dipping.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- The andouille sausage is optional but adds a smoky, Cajun flavor.
- Adjust the hot sauce quantity to suit your heat preference.
- Make sure the oil temperature stays consistent to avoid greasy egg rolls.
- Use a slotted spoon to safely remove egg rolls from hot oil.
Keywords: Voodoo Egg Rolls, Cajun egg rolls, chicken egg rolls, fried appetizers, spicy egg rolls, game day snack, homemade egg rolls
Find it online: https://todayquickmeals.com/voodoo-egg-rolls-recipe/
