Name: Voodoo Egg Rolls Recipe
Prep time: 20 min
Cook time: PT-491250H1M51S
Total time: 35 min
Cuisine: Cajun
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great); 4 oz cream cheese, softened; 1/2 cup cooked andouille sausage or chorizo, diced (optional); 1/4 cup finely chopped green onions; 1/2 cup shredded cheddar cheese; 2–3 tablespoons hot sauce (adjust to taste); 1 teaspoon Cajun seasoning; 1 package egg roll wrappers (about 12 wrappers); 1 egg, beaten (for sealing the wrappers); Vegetable oil, for frying (about 2 inches deep)

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Introduction

Voodoo Egg Rolls are a flavorful twist on a classic favorite, packed with spicy chicken, creamy cheese, and a hint of Cajun seasoning. Crispy on the outside and tender on the inside, they make a perfect appetizer or snack for any occasion.

The image shows four crispy golden-brown egg rolls arranged on a white round plate with a white marbled surface in the background. Two egg rolls are whole, showing a crunchy, bubble-textured outside, while two others are cut open, revealing layers of filling inside: a bright orange layer of sweet potato or similar, a brown layer of meat or beans, and a gooey melted cheese layer that looks stretchy and creamy. A light drizzle of beige sauce adds contrast on the outside of the egg rolls. Chopped green onions are sprinkled on top and around the egg rolls for a fresh, bright finishing touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 oz cream cheese, softened
1/2 cup cooked andouille sausage or chorizo, diced (optional)
1/4 cup finely chopped green onions
1/2 cup shredded cheddar cheese
2–3 tablespoons hot sauce (adjust to taste)
1 teaspoon Cajun seasoning
1 package egg roll wrappers (about 12 wrappers)
Vegetable oil, for frying
1 egg, beaten (for sealing the wrappers)

Instructions

Step 1: In a large bowl, mix shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Adjust the amount of hot sauce depending on your preferred spice level.
Step 2: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond). Spoon about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides tightly. Roll up the wrapper firmly toward the top corner, sealing the edge with beaten egg.
Step 3: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
Step 4: Carefully fry egg rolls in batches for 3–4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Step 5: Serve your Voodoo Egg Rolls hot with ranch dressing, blue cheese dip, or a tangy remoulade sauce.

Tips & Variations

For a vegetarian version, substitute the chicken and sausage with a mixture of cooked mushrooms and bell peppers.
If you prefer less spice, reduce the hot sauce or omit the Cajun seasoning.
Use a thermometer to maintain the oil temperature at 350°F to ensure crispy, evenly cooked egg rolls.
Try baking the egg rolls at 425°F for 15–20 minutes for a lighter alternative to frying.

Storage

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or toaster oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving, as this can make the wrappers soggy.

How to Serve

The image shows a close-up of a sliced food roll on a dark plate, placed on a white marbled surface. The roll has about three visible layers: a crispy, golden-brown outer crust that looks well-cooked and slightly shiny; inside, a soft, crumbly layer with colors of light purple and white, which could be a mix of rice and other ingredients; and a bright yellow layer in the center, likely egg yolk. The roll is topped with a thick, creamy orange sauce drizzled evenly along its length, and small pieces of chopped green onion are scattered on top for color and texture. A blurred background shows a white cup and a red object that might be food, adding to the scene’s depth. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Voodoo Egg Rolls?

Yes, you can freeze unfried, assembled egg rolls. Place them on a baking sheet to freeze individually before transferring to a freezer bag. Fry or bake them directly from frozen, adding a few extra minutes to the cooking time.

What sauce pairs best with these egg rolls?

They go great with creamy ranch dressing, blue cheese dip, or a tangy remoulade sauce. You can also serve them with extra hot sauce for an added kick.