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Vegan Sheet Pan Fajitas Recipe

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★★★★★

4.5 from 141 reviews

This Vegan Sheet Pan Fajitas recipe features flavorful soy curls and colorful bell peppers baked together for a delicious, plant-based twist on classic fajitas. Easy to prepare and packed with spices, this dish is perfect for a quick weeknight dinner or a casual gathering, served with warm tortillas and fresh toppings.

Ingredients

Scale

Broth and Soy Curls

  • 2 cups water
  • 1 tablespoon Better Than Bouillon “No Chicken” base (or flavorful vegetable broth)
  • 4 ounces dry soy curls (about 2 cups)

Spices

  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1.5 teaspoons chili powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon smoked paprika

Vegetables

  • 3 small bell peppers (green, red, yellow/orange), sliced thin
  • 1 medium/large onion (yellow or red), sliced thin

Additional Ingredients

  • 4 tablespoons neutral cooking oil (divided, high smoke point such as avocado or grapeseed oil)
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons soy sauce (low sodium preferred, tamari for gluten-free)
  • 2 tablespoons cornstarch

To Serve

  • 6–8 warmed corn or flour tortillas
  • Fresh cilantro
  • Avocado slices
  • Vegan sour cream

Instructions

  1. Soak the Soy Curls: In a medium pot, heat the water with Better Than Bouillon just below a simmer. Add the dry soy curls, press them to submerge fully, cover the pot, remove from the heat, and let soak for 10 minutes, stirring occasionally to ensure even hydration.
  2. Preheat Oven: Set your oven to 425°F and prepare a rimmed baking sheet by lining it with parchment paper or lightly oiling it to prevent sticking.
  3. Mix Spices: In a small bowl, combine paprika, cumin, chili powder, smoked paprika, and red pepper flakes. Set the spice mix aside for later use.
  4. Prepare Vegetables: In a large bowl, toss the thinly sliced bell peppers and onion with 2 tablespoons of the cooking oil, the sea salt, and half of the spice mix. Spread the seasoned vegetables evenly on one side of the prepared baking sheet.
  5. Drain and Prepare Soy Curls: Drain the soaked soy curls in a colander and let cool slightly. Squeeze out excess liquid gently so they are just damp, taking care not to over-squeeze to avoid toughness. Slice any thick pieces lengthwise to ensure even cooking.
  6. Season Soy Curls: Place the soy curls in a medium to large bowl. Add the soy sauce in four increments of 1/2 tablespoon each, tossing well after each addition. Then, sprinkle the remaining spice mix over the soy curls and toss until evenly distributed. Add the cornstarch in two additions, tossing thoroughly after each to coat the curls evenly. Drizzle with the remaining 2 tablespoons of oil and mix to coat.
  7. Arrange on Baking Sheet: Spread the seasoned soy curls in an even layer on the empty half of the baking sheet, opposite the vegetables.
  8. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. Halfway through baking, stir the soy curls and vegetables separately to ensure even cooking. Bake until the soy curls are browned and crisp on the edges while the vegetables remain tender-crisp.
  9. Rest and Serve: Remove from the oven and let the soy curls and vegetables rest for 2 to 3 minutes. This resting period helps the corn starch coating on the soy curls to set, keeping them crisp when mixed with the vegetables. Toss everything together on the sheet pan, then serve with warm tortillas, vegan sour cream, fresh cilantro, avocado slices, and lime wedges for garnish.

Notes

  • Use tamari instead of soy sauce for a gluten-free option.
  • Adjust red pepper flakes to your preferred spice level or omit if you want a milder flavor.
  • To achieve best texture, avoid over-squeezing soy curls to maintain moisture without toughness.
  • Feel free to add other sliced vegetables like mushrooms or zucchini for variety.
  • Serve with lime wedges for a fresh, tangy finish.

Keywords: Vegan fajitas, sheet pan fajitas, soy curls recipe, plant-based Mexican, easy vegan dinner, sheet pan dinner, baked fajitas

Find it online: https://todayquickmeals.com/vegan-sheet-pan-fajitas-recipe/