Vegan Pumpkin Chocolate Chip Bread Recipe

Introduction

This vegan pumpkin chocolate chip bread is a moist, flavorful treat perfect for autumn or anytime you crave something cozy and sweet. Packed with warm spices, pumpkin puree, and rich chocolate chips, it’s easy to make and sure to please both vegans and non-vegans alike.

Ingredients

• 1 cup pumpkin puree (canned works well)
• 3/4 cup oat milk
• 1/2 cup plus 2 tablespoons coconut sugar
• 3 tablespoons maple syrup
• 2 tablespoons ground flaxseed
• 2 tablespoons oil (olive oil or any liquid oil)
• 2 cups spelt flour
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips (refined sugar-free recommended)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, whisk together the pumpkin puree, oat milk, coconut sugar, maple syrup, ground flaxseed, and oil until smooth.
3. Step 3: Add the spelt flour, pumpkin pie spice, baking powder, salt, and baking soda to the bowl. Mix gently until a thick batter forms and no streaks of flour remain. For best results, add the flour first and sprinkle the other dry ingredients on top before mixing.
4. Step 4: Fold in about half of the chocolate chips with a spatula, saving the rest to sprinkle on top of the batter.
5. Step 5: Lightly grease a loaf pan or line it with parchment paper. Pour the batter into the pan and smooth the top with a spatula.
6. Step 6: Sprinkle the remaining chocolate chips evenly over the batter.
7. Step 7: Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Remove the bread from the oven and let it cool in the pan for 15 to 20 minutes. Then transfer it to a wire rack to cool completely. For the best texture, wait until fully cooled before slicing, though it can also be enjoyed warm.

Tips & Variations

• Substitute spelt flour with whole wheat or all-purpose flour if preferred.
• For extra richness, add a handful of chopped nuts such as walnuts or pecans.
• Use pumpkin pie spice or make your own blend of cinnamon, nutmeg, ginger, and cloves.
• Ensure chocolate chips are vegan and refined sugar-free for a truly plant-based treat.

Storage

Store the pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices gently in the microwave or toaster oven to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can roast and puree fresh pumpkin, but be sure to cook it until soft and drain any excess water so the bread batter isn’t too wet.

Is this bread gluten-free?

This recipe uses spelt flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend, keeping in mind the texture and moisture may vary.

Vegan Pumpkin Chocolate Chip Bread Recipe

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★★★★★

4.7 from 86 reviews

This Vegan Pumpkin Chocolate Chip Bread is a moist, flavorful loaf perfect for autumn or any time you crave a cozy treat. Made with pumpkin puree, warm spices, and studded with refined sugar-free chocolate chips, this recipe combines wholesome ingredients like spelt flour and flaxseed for added nutrition. It’s completely plant-based and uses oat milk and natural sweeteners for a healthy yet indulgent experience. Easy to prepare and baked in the oven, it makes a delightful snack or breakfast option.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

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Wet Ingredients

• 1 cup pumpkin puree (canned)
• 3/4 cup oat milk
• 1/2 cup + 2 tablespoons coconut sugar
• 3 tablespoons maple syrup
• 2 tablespoons ground flaxseed
• 2 tablespoons oil (olive oil used, any liquid oil works)

Dry Ingredients

• 2 cups spelt flour
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda

Add-ins

• 1/2 cup chocolate chips (refined sugar-free)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the pumpkin bread.
2. Combine Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, oat milk, coconut sugar, maple syrup, ground flaxseed, and oil until fully incorporated and smooth.
3. Mix Dry Ingredients: Add the spelt flour first to the wet mixture, then sprinkle the pumpkin pie spice, baking powder, salt, and baking soda over the top. Mix gently until you have a thick batter with no visible flour streaks, being careful not to overmix.
4. Fold in Chocolate Chips: Stir in half of the chocolate chips using a spatula, folding gently to evenly distribute them throughout the batter. Reserve the remaining chocolate chips to sprinkle on top later.
5. Prepare the Loaf Pan: Lightly grease a loaf pan or line it with parchment paper. Pour the batter into the pan and spread it evenly with a spatula. Top the batter with the remaining chocolate chips for extra chocolatey goodness.
6. Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
7. Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 15-20 minutes. Then transfer the loaf onto a wire rack to cool completely. For best texture, wait until fully cooled before slicing, though it can be enjoyed warm.

Notes

• Make sure to use refined sugar-free chocolate chips to keep the recipe healthier and consistent with vegan guidelines.
• Ground flaxseed works as an egg substitute, providing binding and moisture to the bread.
• Spelt flour adds a nutty flavor and is a good alternative to regular wheat flour, though it still contains gluten.
• If you want a nut-free version, ensure your chocolate chips do not contain nuts.
• Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• For enhanced pumpkin flavor, feel free to add a pinch more pumpkin pie spice.

Keywords: vegan pumpkin bread, chocolate chip pumpkin bread, dairy-free pumpkin bread, spelt flour bread, healthy pumpkin bread, autumn recipes