Name: Vegan Peanut Butter Mousse with Chocolate Ganache and Toppings Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1/3 cup vegan cream cheese, softened; 3/4 cup smooth peanut butter; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups store-bought vegan whipped cream, plus more for topping; 1/4 cup cacao powder; 1/4 cup maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon vanilla extract; Pinch of salt; Chocolate shavings; Crushed peanuts

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Introduction

This Peanut Butter Mousse is a luscious, dairy-free dessert that perfectly balances creamy peanut butter with a rich chocolate ganache. It’s easy to make and ideal for those craving a decadent yet vegan treat.

A clear glass jar holds a dessert with four distinct layers. The bottom layer is a smooth, light brown peanut butter-like paste. Above it, there is a creamy, beige layer resembling peanut butter mousse with visible vanilla specks. The third layer is a thick, shiny dark chocolate ganache. On top, there is a fluffy white whipped cream dollop sprinkled with dark chocolate chunks and small pieces of peanuts. The jar is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup vegan cream cheese, softened
3/4 cup smooth peanut butter
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups store-bought vegan whipped cream, plus more for topping
1/4 cup cacao powder
1/4 cup maple syrup (for ganache)
1/4 cup coconut oil, melted
1/2 teaspoon vanilla extract (for ganache)
Pinch of salt (for ganache)
Chocolate shavings for topping
Crushed peanuts for topping

Instructions

Step 1: In a mixing bowl, whip together the softened vegan cream cheese, smooth peanut butter, maple syrup, vanilla extract, and salt until the mixture is smooth and creamy.
Step 2: Gradually beat in the store-bought vegan whipped cream on medium speed for about 5 minutes, or until the mousse is light and fluffy.
Step 3: For the ganache, whisk together the cacao powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt until smooth and well combined.
Step 4: Assemble your dessert by layering the peanut butter mousse and the chocolate ganache in jars or serving glasses. Finish with a dollop of whipped cream and garnish with chocolate shavings and crushed peanuts.

Tips & Variations

For a thicker mousse, chill the mixture in the fridge for 30 minutes before adding whipped cream.
Substitute almond butter for peanut butter if you prefer a different nut flavor.
Add a pinch of cinnamon or chili powder to the ganache for a subtle spice twist.

Storage

Store the mousse covered in the refrigerator for up to 3 days. It’s best enjoyed chilled. When ready to serve, you can add fresh toppings. If the mousse firms up too much, let it sit at room temperature for 10 minutes to soften before serving.

How to Serve

A clear glass jar filled with a smooth, light brown creamy mousse as the base layer. On top, a dollop of fluffy white whipped cream sits in the center, crowned with small whole peanuts and dark chocolate chunks scattered over the whipped cream. Around the jar, pieces of dark chocolate and whole peanuts lie on a white marbled surface, with a soft-focus background showing a similar jar and part of a spoon nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse nut-free?

Yes. Replace peanut butter with sunflower seed butter or tahini to keep it nut-free while maintaining a creamy texture.

Is this mousse suitable for freezing?

It can be frozen, but the texture may change slightly upon thawing. For best results, freeze in airtight containers and thaw overnight in the fridge before serving.