Name: Turtle Lasagna Dessert Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie crumbs (like Oreos); 1/4 cup unsalted butter, melted; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 cup whipped topping (like Cool Whip); 1 package (3.9 oz) instant chocolate pudding mix; 1 3/4 cups cold milk; 1 cup whipped topping; 1/2 cup chopped pecans; 1/4 cup caramel sauce; 1/4 cup chocolate sauce

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Introduction

Turtle Lasagna Dessert is a luscious, layered treat that combines rich chocolate, creamy textures, and the delightful crunch of pecans. This no-bake dessert is perfect for gatherings or a special indulgence at home.

A square dessert bar with four layers sits on a white plate against a white marbled texture. The bottom layer is a thin, crumbly brown crust. Above that is a thick, smooth, creamy white layer. The third layer is chunky, dark brown with mixed nuts and bits that give it a textured look. The top layer is a shiny caramel-colored glaze with dark chocolate drops evenly spaced on it. There is a silver fork placed near the dessert bar on the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups chocolate cookie crumbs (like Oreos)
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping (like Cool Whip)
1 package (3.9 oz) instant chocolate pudding mix
1 3/4 cups cold milk
1 cup whipped topping
1/2 cup chopped pecans
1/4 cup caramel sauce
1/4 cup chocolate sauce

Instructions

Step 1: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate while preparing the other layers.
Step 2: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust.
Step 3: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2–3 minutes. Spread the pudding layer evenly over the cream cheese layer.
Step 4: Spread the remaining 1 cup whipped topping over the chocolate pudding layer. Sprinkle chopped pecans evenly on top, then drizzle with caramel sauce and chocolate sauce.
Step 5: Cover with plastic wrap and refrigerate for at least 4 hours, or until firm and chilled.
Step 6: Slice and serve chilled for a delicious layered dessert experience.

Tips & Variations

For extra texture, toast the pecans lightly before adding them on top.
You can substitute the chocolate cookie crumbs with graham cracker crumbs for a different crust flavor.
Use homemade caramel and chocolate sauce for a more natural taste.
If you want a stronger turtle flavor, add a sprinkle of sea salt on top to balance the sweetness.

Storage

Store the dessert covered in the refrigerator for up to 3 days. To reheat slightly, let it sit at room temperature for 10–15 minutes before serving. This dessert is best enjoyed cold but can also be frozen for up to a month; thaw overnight in the fridge before serving.

How to Serve

A square piece of layered dessert sits on a white plate over a white marbled texture. The bottom layer is a thick crust mixed with dark nuts and chocolate bits, giving it a rough and chunky texture with light brown and dark spots. Above it is a smooth, creamy white layer, thick and even. The top layer is glossy caramel with small walnut pieces mixed in, crowned with many shiny, dark brown chocolate chips spread evenly across the surface. A few chocolate chips are placed on the plate next to the dessert. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Turtle Lasagna Dessert ahead of time?

Yes, it actually improves in flavor after chilling for several hours or overnight, making it an ideal make-ahead dessert.

Can I use fresh whipped cream instead of whipped topping?

Absolutely! Freshly whipped cream will add a lighter and fresher texture, but be sure to use it quickly as it is less stable than store-bought whipped topping.