Print

troganoff – A Comforting Family Favorite Recipe

troganoff – A Comforting Family Favorite Recipe
Print Recipe

★★★★★

5.2 from 26 reviews

Creamy Baked Chicken Stroganoff is a comforting and hearty family favorite featuring tender chicken, sautéed mushrooms and onions, all combined in a creamy mushroom sauce with egg noodles and baked to bubbly perfection.

Ingredients

Scale

Protein and Vegetables

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, diced
  • 2 cups mushrooms, sliced (white or cremini)

Pasta

  • 2 cups egg noodles (or gluten-free pasta)

Sauce

  • 1 cup cream of mushroom soup (homemade or store-bought)
  • 1 cup sour cream
  • 2 cups chicken broth
  • 2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for sautéing

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the stroganoff.
  2. Sauté Onions: Heat oil in a large skillet over medium heat. Add diced onions and sauté until translucent and fragrant, about 3-5 minutes.
  3. Cook Mushrooms: Add sliced mushrooms to the skillet, cooking until they soften and release their juices, approximately 5-7 minutes.
  4. Cook Chicken: Add bite-sized chicken pieces to the skillet. Season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink inside, about 6-8 minutes.
  5. Add Broth: Pour in the chicken broth and bring the mixture to a gentle simmer, allowing flavors to meld for about 3-4 minutes.
  6. Mix Sauce: In a separate bowl, combine cream of mushroom soup and sour cream. Stir until smooth, then pour into the skillet, stirring to combine thoroughly with the chicken mixture.
  7. Combine with Noodles: In a baking dish, mix the cooked egg noodles with the chicken and sauce mixture until evenly coated.
  8. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 25 minutes to meld flavors and heat through.
  9. Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the stroganoff is bubbly and the top is lightly golden.
  10. Garnish and Serve: Garnish with fresh parsley if desired, and serve warm for a comforting meal.

Notes

  • For a gluten-free option, use gluten-free pasta and ensure the cream of mushroom soup is gluten-free.
  • You can substitute sour cream with Greek yogurt for a tangier flavor and thicker texture.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove or microwave.
  • Add a splash of white wine to deglaze the pan after cooking mushrooms for extra depth of flavor.
  • For added texture, sprinkle some shredded cheese on top before the last baking stage.

Nutrition

Keywords: Chicken Stroganoff, Baked Chicken, Creamy Chicken Pasta, Comfort Food, Family Dinner

Find it online: https://todayquickmeals.com/troganoff-a-comforting-family-favorite-recipe/