If you have a soft spot for breakfast that feels like a warm hug, then you’re in for a treat with The Best Cakey Cinnamon Pancakes. This recipe turns simple pantry staples into fluffy, aromatic pancakes that boast a perfect cakey texture and just the right hint of cinnamon warmth. Each bite melts in your mouth, making these pancakes a no-fail way to brighten any morning or weekend brunch gathering.

The Best Cakey Cinnamon Pancakes Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is your first step toward pancake perfection. These simple but essential components come together to create the ideal balance of fluffiness, flavor, and subtle sweetness that define The Best Cakey Cinnamon Pancakes.

1 cup all-purpose flour (120g): The base of your pancakes, providing structure and that soft cakey crumb.
1/2 cup powdered sugar (60g): Adds a subtle sweetness and helps keep the texture tender.
2 tsp baking powder: This is your lift, making sure the pancakes rise beautifully and stay light.
1/2 tsp cinnamon: Infuses a cozy, warm spice that pairs perfectly with the sweetness.
1/4 tsp kosher salt: Balances out flavors and enhances the sweetness of the cinnamon.
2/3 cup buttermilk (152g), room temperature: Brings tanginess and reacts with baking powder to make those pancakes wonderfully fluffy.
1 large egg, room temperature: Binds everything together and adds richness to the batter.
2 tbsp unsalted butter, melted and cooled (28g): Adds moisture and gives the pancakes that rich, melt-in-your-mouth finish.

How to Make The Best Cakey Cinnamon Pancakes

Step 1: Mix Your Dry Ingredients

Start by whisking together the flour, powdered sugar, baking powder, cinnamon, and salt in a large bowl. This ensures the rising agents and spices are evenly distributed throughout your batter, so every pancake has consistent flavor and fluffiness.

Step 2: Combine Wet Ingredients

Create a well in the center of your dry mix. Pour in the room temperature buttermilk and egg, then beat gently until mostly combined. The batter will still look a little lumpy at this point, which is exactly what you want—overmixing can toughen your pancakes.

Step 3: Incorporate the Dry and Wet

Slowly mix in the dry ingredients to the wet mixture just until you see a few lumps and streaks remain. This gives The Best Cakey Cinnamon Pancakes their tender crumb and prevents them from becoming dense.

Step 4: Add Butter

Gently fold in the melted butter once it has cooled slightly. This adds richness and moisture, making the pancake batter thick and luscious—so thick, it’s a bit tricky to pour! That thickness is the secret to their cakey texture.

Step 5: Cook on Medium Heat

Heat a pan on medium-low, grease lightly, then turn the heat up to medium. Pour about 1/4 cup of batter per pancake. Cook for 2 to 3 minutes on the first side until bubbles form and edges look set, then flip and cook for an additional 1 to 2 minutes. The pancakes will be golden brown and fluffy—a true delight.

How to Serve The Best Cakey Cinnamon Pancakes

Garnishes

Top your pancakes with a pat of butter that slowly melts into those cakey layers. Sprinkle with a light dusting of powdered sugar or drizzle with pure maple syrup for classic sweetness. Fresh berries or sliced bananas also provide a vibrant, fresh contrast.

Side Dishes

Pair these pancakes with crispy bacon or sausage for salty contrast, or a side of creamy yogurt to balance out the richness. A small bowl of spiced apple compote would complement the cinnamon beautifully and add a burst of juicy flavor.

Creative Ways to Present

Stack the pancakes tall on a pretty plate and tuck in edible flowers or a sprinkle of crushed nuts for texture. For a special occasion, serve alongside whipped cream flavored with a splash of vanilla or cinnamon. You can even layer with a little nut butter or cream cheese spread between each pancake for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

If you have extra pancakes, let them cool completely before stacking. Store in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 2 days. Keeping them sealed prevents drying out and preserves that fluffy texture.

Freezing

The Best Cakey Cinnamon Pancakes actually freeze very well. Place pancakes between sheets of parchment paper in a freezer-safe bag or container to prevent sticking. They’ll keep their flavor and texture for up to 2 months—perfect for busy mornings.

Reheating

Reheat pancakes gently in a toaster or on a nonstick skillet over low-medium heat. You can also microwave them covered with a damp paper towel for about 20-30 seconds. This will warm them through without drying them out, preserving their cakey softness.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk can work in a pinch, buttermilk’s acidity is important to activate the baking powder and give The Best Cakey Cinnamon Pancakes their signature tender and fluffy texture. To mimic buttermilk, mix 2/3 cup milk with 2 teaspoons lemon juice or vinegar and let sit for 5 minutes.

Why is my pancake batter so thick?

The batter for The Best Cakey Cinnamon Pancakes is meant to be thick to ensure the cakey, sturdy texture. It might feel hard to pour but it spreads nicely once in the pan. If your batter is too runny, your pancakes may turn out flat and less fluffy.

Can I make these pancakes gluten-free?

You can substitute a gluten-free all-purpose flour blend for regular flour, but results may vary depending on the blend. Look for one that includes xanthan gum or similar to help create that cakey texture.

How do I know when to flip the pancakes?

Watch for bubbles forming on the surface and edges looking set – usually after 2 to 3 minutes on the first side. The bottoms will be a lovely golden brown when ready to flip. Avoid flipping too soon so they cook evenly.

What are good toppings beyond syrup and butter?

Try whipped cream with a dusting of cinnamon, fresh fruit like strawberries or blueberries, nut butters, or even a drizzle of honey for natural sweetness. Adding nuts or chocolate chips to the batter before cooking is also a tasty option.

Final Thoughts

Once you experience The Best Cakey Cinnamon Pancakes, they may just become your go-to breakfast for busy mornings and leisurely weekends alike. Their irresistible softness, subtle spice, and the comforting sweetness make them a joy to share. So grab your ingredients, embrace that thick batter, and treat yourself to a stack of pure morning happiness!