Thai Red Curry Turkey Meatballs Recipe
A flavorful and aromatic Thai-inspired recipe featuring tender turkey meatballs simmered in a rich and creamy red curry coconut sauce, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Low Fat
Ingredients
Scale
Meatballs
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Curry Sauce and Garnish
- 1 tablespoon vegetable oil
- 1 can (14 oz) coconut milk
- 2 tablespoons Thai red curry paste
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Fresh basil leaves for garnish
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine ground turkey, breadcrumbs, chopped cilantro, fish sauce, lime juice, garlic powder, grated ginger, red pepper flakes, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Meatballs: Shape the mixture into small meatballs about 1 inch in diameter, ensuring even sizes for consistent cooking.
- Brown the Meatballs: Heat vegetable oil in a large skillet over medium heat. Add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set them aside.
- Make the Curry Sauce: In the same skillet, pour in the coconut milk and stir in Thai red curry paste, brown sugar, and lime juice. Stir well to combine and bring the mixture to a gentle simmer.
- Simmer Meatballs in Sauce: Return the cooked meatballs to the skillet and gently coat them with the curry sauce. Allow them to simmer for an additional 5 minutes to let the flavors meld and the sauce thicken slightly.
- Serve: Serve the Thai red curry turkey meatballs hot, garnished with fresh basil leaves for a fragrant finishing touch.
Notes
- If you prefer a spicier dish, increase the amount of red pepper flakes or Thai red curry paste.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
- Ground chicken can be used as an alternative to ground turkey.
- Serve with steamed jasmine rice or rice noodles to make it a complete meal.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Thai red curry, turkey meatballs, coconut milk curry, quick dinner, spicy meatballs, Thai cuisine
