Tex-Mex Sweet Potato Hash with Ground Beef Recipe
This Tex-Mex Sweet Potato Hash with Ground Beef is a hearty and flavorful one-pan meal combining tender sweet potatoes, seasoned ground beef, and vibrant vegetables. Enhanced with classic Tex-Mex spices, black beans, and diced tomatoes, this dish delivers a satisfying blend of smoky, spicy, and fresh flavors. Perfect for breakfast, brunch, or a quick dinner, it can be topped with melted cheese and a fried or poached egg for extra richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef (80/20 or leaner for a healthier option)
- 2 medium sweet potatoes (peeled and diced)
- 1 small onion (diced)
- 1 bell pepper (red, green, or yellow, diced)
- 2 cloves garlic (minced)
- 1 jalapeño (optional, diced for extra heat)
Canned Goods
- 1 cup canned black beans (drained and rinsed)
- 1 cup canned diced tomatoes (with green chilies for extra flavor)
Oils and Seasonings
- 2 tablespoons olive oil (or avocado oil)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and black pepper to taste
Garnishes and Optional Toppings
- Fresh cilantro (for garnish)
- 1 lime (cut into wedges for serving)
- 1/2 cup shredded cheese (cheddar or Monterey Jack, optional)
- 2 fried or poached eggs (optional, for serving)
Instructions
- Prepare the Ingredients: Dice the sweet potatoes into small, bite-sized cubes to ensure even cooking. Chop the onion, bell pepper, and jalapeño if using. Mince the garlic. Gather and measure all the spices so they’re ready for use.
- Cook the Ground Beef: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess grease if necessary. Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for another minute to deepen the flavors. Transfer the beef to a plate and set aside.
- Sauté the Vegetables: Using the same skillet, add more oil if needed. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and edges crisp. Add the onions, bell peppers, and jalapeño; cook until tender, about 5 minutes. Stir in garlic and cook for an additional minute until fragrant.
- Combine Everything: Return the cooked ground beef to the skillet. Stir in the drained black beans and canned diced tomatoes with green chilies. Mix thoroughly to combine all ingredients. Cover the skillet and let simmer for 5-7 minutes to allow flavors to meld.
- Serve and Enjoy: Remove the skillet from heat. Garnish the hash with fresh cilantro and squeeze lime wedges over the top for brightness. Serve as is or add optional shredded cheese and top with a fried or poached egg for added richness and protein.
Notes
- For a spicier dish, include the jalapeño or add extra chili powder.
- Use lean ground beef or substitute with ground turkey for a lighter option.
- The hash can be made ahead and reheated; it also freezes well for meal prep.
- Adjust seasonings to your taste preferences, adding more cumin or smoked paprika as desired.
- To keep it dairy-free, omit the cheese and eggs.
Keywords: Tex-Mex, sweet potato hash, ground beef, one-pan meal, easy dinner, breakfast hash, spicy, black beans
