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Sweet Cinnamon Swirl Bread Recipe

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★★★★★

4.7 from 95 reviews

This Sweet Cinnamon Swirl Bread is a delightful homemade treat featuring a soft, tender dough swirled with a sweet cinnamon and brown sugar mixture. Perfect for breakfast or an afternoon snack, this bread combines comforting flavors with a soft texture that pairs wonderfully with butter or your favorite spread.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon instant yeast
  • 1/2 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Cinnamon Sugar Filling

  • 2 teaspoons cinnamon
  • 1/4 cup packed brown sugar

Instructions

  1. Prepare Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup sugar, 1/2 teaspoon salt, and 1 tablespoon instant yeast until well combined.
  2. Mix Wet Ingredients: Gradually add the warmed milk, melted butter, and egg into the dry mixture. Stir until a dough begins to form.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
  5. Prepare Cinnamon Sugar Filling: In a small bowl, mix 2 teaspoons of cinnamon with 1/4 cup packed brown sugar until evenly combined.
  6. Shape the Dough: Once risen, punch down the dough and roll it into a 1/4-inch thick rectangle on a floured surface. Spread the cinnamon sugar mixture evenly over the dough.
  7. Roll the Dough: Tightly roll up the dough starting from one of the short ends and pinch the seams to seal the roll.
  8. Second Rise: Place the rolled dough into a greased loaf pan. Cover it and allow the dough to rise again for 30 minutes.
  9. Preheat Oven: Set your oven to 350°F (175°C) while the dough completes its second rise.
  10. Bake the Bread: Bake the loaf for 30-40 minutes, or until the crust is golden brown and a toothpick inserted in the center comes out clean.
  11. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, ensuring the perfect texture.

Notes

  • For a richer flavor, you can brush the top with melted butter right after baking.
  • Ensure the milk is warm but not hot to avoid killing the yeast.
  • This bread can be stored in an airtight container for up to 3 days or frozen for up to a month.
  • Try adding nuts or raisins to the filling for additional texture and taste.
  • Letting the bread cool completely before slicing helps maintain its structure.

Keywords: Sweet Cinnamon Swirl Bread, homemade cinnamon bread, cinnamon swirl bread recipe, soft cinnamon bread, breakfast bread, easy bread recipe

Find it online: https://todayquickmeals.com/sweet-cinnamon-swirl-bread-recipe/