Sweet Cinnamon Swirl Bread Recipe

Introduction

Sweet Cinnamon Swirl Bread is a delightful treat perfect for breakfast or an afternoon snack. Soft, fragrant, and filled with a cinnamon sugar spiral, this homemade bread is sure to please both family and friends.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup milk (warmed)
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 2 teaspoons cinnamon
• 1/4 cup packed brown sugar

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast until well combined.
2. Step 2: Gradually add the warmed milk, melted butter, and egg to the dry ingredients. Stir until a dough begins to form.
3. Step 3: Turn the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour or until it has doubled in size.
5. Step 5: Mix cinnamon and brown sugar in a small bowl to prepare the filling.
6. Step 6: After the dough has risen, punch it down and roll it out into a rectangle about 1/4-inch thick. Spread the cinnamon sugar mixture evenly over the dough.
7. Step 7: Roll the dough tightly from one of the short edges, sealing the seams by pinching them together.
8. Step 8: Place the rolled dough into a greased loaf pan. Cover and allow it to rise for another 30 minutes.
9. Step 9: Preheat the oven to 350°F (175°C).
10. Step 10: Bake the bread for 30 to 40 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean.
11. Step 11: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For an extra moist bread, brush the crust with melted butter immediately after baking.
• Add chopped nuts such as pecans or walnuts to the cinnamon sugar mixture for added crunch and flavor.
• Use whole milk or a milk alternative if preferred; just be sure it is warmed to activate the yeast properly.

Storage

Store the cinnamon swirl bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, freeze the cooled bread in a resealable plastic bag for up to 2 months. To reheat, thaw at room temperature and warm slices in a toaster or oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast, but you’ll need to proof it first by dissolving it in warm milk with a pinch of sugar for about 5–10 minutes before adding it to the flour.

How do I know when the bread is fully baked?

The bread is done when it has a golden brown crust and a toothpick or cake tester inserted into the center comes out clean. The loaf should also sound hollow when tapped on the bottom.

Sweet Cinnamon Swirl Bread Recipe

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★★★★★

4.7 from 95 reviews

This Sweet Cinnamon Swirl Bread is a delightful homemade treat featuring a soft, tender dough swirled with a sweet cinnamon and brown sugar mixture. Perfect for breakfast or an afternoon snack, this bread combines comforting flavors with a soft texture that pairs wonderfully with butter or your favorite spread.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 20 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg

Cinnamon Sugar Filling

• 2 teaspoons cinnamon
• 1/4 cup packed brown sugar

Instructions

1. Prepare Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup sugar, 1/2 teaspoon salt, and 1 tablespoon instant yeast until well combined.
2. Mix Wet Ingredients: Gradually add the warmed milk, melted butter, and egg into the dry mixture. Stir until a dough begins to form.
3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Prepare Cinnamon Sugar Filling: In a small bowl, mix 2 teaspoons of cinnamon with 1/4 cup packed brown sugar until evenly combined.
6. Shape the Dough: Once risen, punch down the dough and roll it into a 1/4-inch thick rectangle on a floured surface. Spread the cinnamon sugar mixture evenly over the dough.
7. Roll the Dough: Tightly roll up the dough starting from one of the short ends and pinch the seams to seal the roll.
8. Second Rise: Place the rolled dough into a greased loaf pan. Cover it and allow the dough to rise again for 30 minutes.
9. Preheat Oven: Set your oven to 350°F (175°C) while the dough completes its second rise.
10. Bake the Bread: Bake the loaf for 30-40 minutes, or until the crust is golden brown and a toothpick inserted in the center comes out clean.
11. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, ensuring the perfect texture.

Notes

• For a richer flavor, you can brush the top with melted butter right after baking.
• Ensure the milk is warm but not hot to avoid killing the yeast.
• This bread can be stored in an airtight container for up to 3 days or frozen for up to a month.
• Try adding nuts or raisins to the filling for additional texture and taste.
• Letting the bread cool completely before slicing helps maintain its structure.

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