Sugar Maple Cookies Recipe

Introduction

Sugar Maple Cookies are a delightful treat that combines the rich sweetness of maple syrup with a tender, buttery texture. Perfect for sharing with friends or enjoying with a cup of tea, these cookies bring a cozy taste of fall to your kitchen any time of year.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, at room temperature
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3. Step 3: In a large bowl, cream the butter with the brown sugar and granulated sugar until the mixture is light and fluffy. Then add the egg, maple syrup, and vanilla extract, mixing until fully incorporated.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the cookies tender.
5. Step 5: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
6. Step 6: Bake for 10-12 minutes, until the edges are golden but the centers remain soft. Remove from the oven and let the cookies cool on wire racks before serving.

Tips & Variations

• For deeper maple flavor, use a high-quality pure maple syrup instead of pancake syrup.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced twist.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To refresh slightly soft cookies, warm them in a low oven for a few minutes before serving. These cookies also freeze well—place them in a sealed freezer bag for up to three months and thaw at room temperature when ready to enjoy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the maple syrup with honey or another sweetener?

While honey can be used as a substitute, it will alter the flavor profile and sweetness. Maple syrup provides a distinct taste that is key to these cookies, so for best results, stick with pure maple syrup.

Why are my cookies spreading too much?

Overly soft butter or too much liquid in the dough can cause excessive spreading. Make sure your butter is at room temperature but not melted, and avoid adding extra syrup or liquids. Chilling the dough before baking can also help control spreading.

Sugar Maple Cookies Recipe

Print Recipe

★★★★★

4.7 from 122 reviews

These Sugar Maple Cookies are a delightful treat combining the rich flavors of maple syrup with a soft, chewy texture. Perfectly sweetened with brown and granulated sugars and enhanced with vanilla, these cookies offer a cozy bake that’s easy to prepare and sure to satisfy your dessert cravings.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 3/4 cup unsalted butter, at room temperature
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning throughout the dough.
3. Cream Butter and Sugars: In a large bowl, use a mixer to cream the unsalted butter with brown sugar and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
4. Add Wet Ingredients: Beat in the egg, then add the maple syrup and vanilla extract, mixing until all wet ingredients are thoroughly combined with the creamed butter and sugars.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently until just combined to avoid overworking the dough which can make cookies tough.
6. Shape Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart to allow spreading during baking.
7. Bake: Place baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden while the centers remain soft.
8. Cool: Remove cookies from the oven and transfer them to wire racks to cool completely, which helps them set and prevents sogginess.

Notes

• For a stronger maple flavor, consider using pure maple syrup rather than syrup substitute.
• Do not overmix the dough once the dry ingredients are added to maintain a tender cookie.
• These cookies are best enjoyed within a few days when stored in an airtight container at room temperature.
• Optional: Add chopped nuts like pecans or walnuts for added texture and flavor.

Keywords: maple syrup cookies, sugar maple cookies, soft chewy cookies, easy cookie recipe, homemade maple cookies