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String Bean Chicken Stir-Fry Recipe

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★★★★★

4.7 from 390 reviews

A flavorful and easy-to-make String Bean Chicken stir-fry featuring tender marinated chicken breast and crisp green beans tossed in a savory soy-based sauce. Perfect served over steamed white rice for a quick weeknight dinner.

Ingredients

Scale

Chicken Marinade

  • 1 lb boneless skinless chicken breast, thinly sliced into 1/4 inch thick bite-sized pieces
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 2 teaspoons vegetable oil

Stir-Fry Sauce

  • 3/4 cup chicken broth (low sodium)
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon dark soy sauce
  • 1 tablespoon granulated sugar
  • 2 teaspoons cornstarch

Vegetables and Aromatics

  • 1/2 medium yellow onion, diced into 1-inch pieces
  • 5 cloves garlic, minced
  • 1 lb string beans (green beans), ends trimmed and chopped into 2-inch pieces

Additional Ingredients

  • Sesame oil – 1 teaspoon
  • Vegetable oil for cooking – about 3 tablespoons total

Instructions

  1. Marinate the Chicken: In a medium mixing bowl, combine the sliced chicken breast with 1 tablespoon light soy sauce, 1 tablespoon Shaoxing wine, 2 teaspoons cornstarch, 1 tablespoon water, and 2 teaspoons vegetable oil. Stir until the chicken pieces are evenly coated. Let marinate for at least 15 minutes to tenderize and infuse flavor.
  2. Prepare the Stir-Fry Sauce: In a small bowl, whisk together 3/4 cup low sodium chicken broth, 1 1/2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon granulated sugar, and 2 teaspoons cornstarch. Mix until the sugar and cornstarch are fully dissolved. Set aside.
  3. Cook the Chicken: Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat until hot. Spread the chicken pieces out in a single layer. Sear for about 1-2 minutes on one side until golden brown, then flip and cook another 1-2 minutes until cooked through. Remove the chicken from the pan and set aside.
  4. Cook the String Beans: In the same wok or pan, heat another tablespoon of vegetable oil over medium heat. Add the chopped string beans and cook for approximately 6 minutes, stirring or flipping occasionally, until the beans reach desired tenderness but still have a slight crunch.
  5. Sauté Onions and Garlic, Thicken Sauce, and Combine: Push the cooked string beans to the side of the pan and add 1 tablespoon vegetable oil to the empty space. Add diced onions and minced garlic; sauté for about 1 minute until fragrant and softened. Pour in the prepared stir-fry sauce and bring it to a simmer. Allow the sauce to thicken for about 1 minute. Return the cooked chicken to the pan along with 1 teaspoon sesame oil. Toss everything together quickly for about 30 seconds to evenly coat with sauce and heat through.
  6. Serve: Transfer the String Bean Chicken stir-fry to plates or a serving dish. Serve hot alongside steamed white rice for a complete meal. Enjoy your flavorful homemade stir-fry!

Notes

  • Marinate the chicken longer for more tender and flavorful results.
  • If Shaoxing wine is unavailable, dry sherry can be an acceptable substitute.
  • Adjust cooking time of string beans to your texture preference – longer for softer, shorter for crisp-tender.
  • Use low sodium soy sauce and chicken broth to better control saltiness.
  • Serve immediately for best taste and texture; leftovers can be refrigerated and gently reheated.

Keywords: String Bean Chicken, Chinese stir-fry, green bean chicken, quick chicken recipe, healthy stir-fry

Find it online: https://todayquickmeals.com/string-bean-chicken-stir-fry-recipe/