Strawberry Cake Mix Sandwich Cookies with Cream Cheese and Strawberry Filling Recipe

Introduction

These sandwich cookies combine the fruity sweetness of strawberry cake mix with a creamy, tangy filling for a delightful treat. Perfect for spring gatherings or anytime you crave a fresh twist on classic cookies.

Ingredients

• 15.25-oz box strawberry cake mix
• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 3 tablespoons pureed strawberries
• 8 oz cream cheese, softened
• 3-4 cups powdered sugar

Instructions

1. Step 1: In a medium mixing bowl, use an electric mixer to beat the softened butter until smooth. Add the egg and vanilla extract, mixing until fully incorporated.
2. Step 2: Add the strawberry cake mix to the bowl and beat until the dough is well-combined. Chill the dough in the refrigerator for at least one hour.
3. Step 3: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
4. Step 4: Use a cookie scoop or your hands to form the chilled dough into balls about 2 inches wide. Place them on the prepared baking sheet with about 2 inches between each ball.
5. Step 5: Bake the cookies for 10 minutes. Remove them from the oven and let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
6. Step 6: Once the cookie shells are completely cooled, prepare the filling. Beat together the pureed strawberries and softened cream cheese in a medium mixing bowl until smooth.
7. Step 7: Gradually add the powdered sugar, mixing until you reach your preferred frosting consistency.
8. Step 8: Use a piping bag or a knife to spread the filling on the bottom side of half the cookies. Top each with another cookie to form sandwiches.

Tips & Variations

• For an extra burst of strawberry flavor, add a teaspoon of strawberry extract to the filling.
• You can substitute fresh pureed strawberries with store-bought strawberry preserves for a thicker filling.
• Chill the assembled sandwiches for 30 minutes before serving to help the filling set.

Storage

Store the sandwich cookies in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for 10-15 minutes before enjoying to soften the filling slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor for the cookie shells?

Yes, you can experiment with other flavors like vanilla or chocolate cake mix to create different sandwich cookie varieties.

How do I prevent the cookies from sticking to the pan?

Using parchment paper or a silicone baking mat under the cookies will prevent sticking and make cleanup easier.

Strawberry Cake Mix Sandwich Cookies with Cream Cheese and Strawberry Filling Recipe

Print Recipe

★★★★★

4.5 from 104 reviews

Delightfully sweet and fruity Strawberry Cake Mix Sandwich Cookies with a creamy strawberry-cream cheese filling. These soft, tender cookies are perfect for parties, snacks, or a special treat, combining the ease of cake mix with a luscious homemade filling.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: Approximately 24 sandwich cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Cookie Shells:

• 15.25-oz box strawberry cake mix
• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract

For the Filling:

• 3 tablespoons pureed strawberries
• 8 oz cream cheese, softened
• 3–4 cups powdered sugar

Instructions

1. Prepare the Dough: In a medium mixing bowl, use an electric mixer to beat the softened butter until smooth. Add the egg and vanilla extract, mixing until well incorporated to create a smooth base for the dough.
2. Add Cake Mix and Chill: Gradually add the strawberry cake mix and beat until the dough is thoroughly combined. Cover and chill the dough in the refrigerator for at least one hour to firm up, making it easier to shape.
3. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
4. Shape the Cookies: Using a cookie scoop or your hands, form the chilled dough into balls approximately 2 inches in diameter. Place them on the baking sheet, ensuring about 2 inches of space between each ball to allow for spreading.
5. Bake the Cookie Shells: Bake the dough balls in the preheated oven for 10 minutes until the edges are set but the centers remain soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Prepare the Filling: In a medium bowl, beat the pureed strawberries and softened cream cheese together using an electric mixer until smooth and fully combined, forming a creamy filling base.
7. Mix in Powdered Sugar: Gradually add 3 to 4 cups of powdered sugar to the cream cheese mixture, mixing slowly until you reach a thick, spreadable consistency suitable for sandwiching.
8. Assemble the Sandwich Cookies: Use a piping bag or a knife to spread the strawberry cream cheese filling on the flat bottom side of half the cooled cookies. Top each with another cookie to create sandwich cookies. Gently press together to secure the filling.

Notes

• Chilling the dough is essential to prevent spreading and achieve the perfect cookie shape.
• Adjust powdered sugar quantity for filling sweetness and thickness to your preference.
• You can substitute pureed fresh strawberries with strawberry jam if puree is unavailable.
• Store assembled sandwich cookies in an airtight container in the refrigerator for up to 5 days.
• Ensure cookies are completely cooled before filling to prevent melting the cream cheese filling.

Keywords: strawberry sandwich cookies, cake mix cookies, cream cheese filling, homemade sandwich cookies, easy dessert recipe