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Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish Recipe

Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish Recipe
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★★★★★

5.1 from 21 reviews

This Steakhouse Potato Salad is a creamy, flavor-packed side dish featuring tender red potatoes mixed with a tangy mayonnaise and sour cream dressing, bacon, cheddar cheese, and fresh herbs. Perfect for barbecues, family dinners, or potlucks, this salad combines classic steakhouse flavors in a comforting, easy-to-make recipe.

Ingredients

Scale

Potatoes

  • 2 lbs red potatoes, cubed

Dressing

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard

Add-ins

  • 1 small red onion, chopped
  • 5 strips cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped parsley
  • ¼ cup chopped dill pickles

Seasoning & Garnish

  • Salt and pepper, to taste
  • Optional: chives or green onions
  • Optional: paprika for garnish

Instructions

  1. Cook the Potatoes: Place the cubed red potatoes into a large pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cook the potatoes for 10-15 minutes until fork-tender. Drain in a colander and let cool to room temperature to prevent a runny dressing and keep the salad creamy.
  2. Prepare the Dressing: In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth and creamy. For a finer texture, use a hand mixer to blend thoroughly.
  3. Combine Ingredients: Add the cooled potatoes, chopped red onion, crumbled bacon, shredded cheddar cheese, chopped parsley, and chopped dill pickles into the dressing bowl. Stir gently to combine without mashing the potatoes, preserving their shape.
  4. Season to Taste: Season the mixture with salt and black pepper carefully, considering the salted bacon and pickles. Taste and adjust seasoning to preference to achieve balanced flavors.
  5. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling step helps the flavors meld and thickens the dressing, enhancing the overall taste and texture.
  6. Garnish and Serve: Before serving, garnish the salad with chopped chives or sliced green onions for freshness. Optionally, sprinkle with paprika to add color and an extra layer of flavor.

Notes

  • Use red potatoes for a firmer texture that holds well in salad.
  • Let potatoes cool completely before mixing to avoid watery dressing.
  • Bacon can be substituted with smoked turkey bacon for a lighter option.
  • Adjust the amount of vinegar and mustard to taste for more tang if desired.
  • Chilling the salad overnight improves flavor infusion.
  • Consider adding a dash of paprika or smoked paprika for smoky depth.
  • For a vegetarian version, omit bacon and add extra cheese or smoked paprika.

Nutrition

Keywords: potato salad, steakhouse style, creamy potato salad, bacon potato salad, red potatoes, summer side dish, picnic recipe

Find it online: https://todayquickmeals.com/steakhouse-potato-salad-a-creamy-flavor-packed-side-dish-recipe/