Name: Steak Fajita Foil Packets Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb. NY strip steak, sliced; ½ red bell pepper, sliced; ½ green bell pepper, sliced; ½ onion, sliced; 2 tsp. fajita seasoning; 1 cup taco blend shredded cheese; Tin foil (for wrapping)

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Introduction

Steak Fajita Foil Packets are a simple and delicious way to enjoy the classic flavors of fajitas without the fuss. Tender steak, colorful bell peppers, and onions are seasoned, topped with cheese, and baked to perfection in foil packets. This recipe is perfect for an easy weeknight dinner or casual gathering.

A white plate with a round foil bowl on top holding a layered dish that includes a base of browned meat pieces mixed with sautéed green bell pepper strips and white onion slices, topped with melted white and light yellow cheese. Scattered small green herb pieces cover the melted cheese. In the background on the white marbled surface are two clear glass bowls, one with shredded yellow cheese and the other with white sour cream, and a bunch of green cilantro leaves. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. good quality steak, sliced (we used NY strip)
½ red bell pepper, sliced
½ green bell pepper, sliced
½ onion, sliced
2 tsp. fajita seasoning
1 cup taco blend shredded cheese
Tin foil

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: Place the sliced steak, onions, and bell peppers into a large mixing bowl. Sprinkle the fajita seasoning over the mixture.
Step 3: Mix well to combine all the ingredients evenly.
Step 4: Lay two long sheets of tin foil on a flat surface. Divide the steak and vegetable mixture evenly between the two sheets.
Step 5: Sprinkle the shredded taco blend cheese on top of each portion.
Step 6: Fold the long ends of each foil sheet up, then fold over at the top to secure.
Step 7: Roll in the remaining sides of the foil to form a tightly closed packet.
Step 8: Place the foil packets on a baking sheet and bake for 20 minutes, or until the steak is cooked to your liking.

Tips & Variations

For extra flavor, marinate the steak in lime juice and garlic before seasoning.
Try adding sliced jalapeños or mushrooms for a spicy or earthy twist.
Use chicken or shrimp instead of steak for a different protein option.
Serve with warm tortillas and your favorite fajita toppings like sour cream or guacamole.

Storage

Store leftover foil packets in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and warm the contents in the microwave or in a preheated oven at 350 degrees Fahrenheit until heated through.

How to Serve

The image shows two servings of a cooked dish wrapped loosely in shiny aluminum foil, placed on a metal baking tray. Each serving has a base of brown cooked meat layered with cooked white onions and strips of red and green bell peppers. The top layer has melted light yellow cheese covering the vegetables and meat, sprinkled with fresh green herbs for garnish. The foil wraps form rough round nests around the filling, catching some browned juices at the bottom. The overall look is warm, melted, and colorful with contrasting textures of soft cheese, tender vegetables, and juicy meat. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe on the grill instead of the oven?

Yes, you can cook the foil packets on a grill over medium heat for about 15-20 minutes, turning occasionally, until the steak is cooked to your preference.

What cuts of steak work best for fajitas?

Flank steak, skirt steak, or NY strip are great choices for fajitas because they cook quickly and remain tender when sliced thinly.