Sprouted Spelt Cinnamon Pancakes Recipe
Fluffy and wholesome Sprouted Spelt Cinnamon Pancakes made with nutritious sprouted spelt flour, subtly sweetened with coconut sugar and flavored with warm cinnamon. These pancakes are a delicious, wholesome breakfast option featuring almond milk and coconut oil for a dairy-free twist, perfect for a nourishing start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6-8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup One Degree Organics Sprouted Spelt Flour
- 2 Tbsp coconut sugar
- 1 Tbsp baking powder
- 1 tsp cinnamon
- 1/8 tsp salt
Wet Ingredients
- 1 cup unsweetened almond milk
- 2 Tbsp coconut oil, melted
- 2 tsp pure vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the sprouted spelt flour, coconut sugar, baking powder, cinnamon, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the unsweetened almond milk, melted coconut oil, and pure vanilla extract until evenly blended.
- Mix Batter: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Be careful not to overmix to keep the pancakes light and fluffy.
- Heat Pan: Preheat a griddle or frying pan over medium-low heat. Lightly grease the surface to prevent sticking.
- Cook Pancakes: Scoop about 1/4 cup of batter onto the griddle or pan for each pancake. Cook for approximately 2-3 minutes until bubbles appear on top, then flip and cook for an additional 2 minutes or until both sides are golden brown.
- Serve: Serve the pancakes immediately or keep them warm in a 200°F (93°C) oven until ready to serve. Top with a sprinkle of cinnamon, a drizzle of maple syrup, and fresh berries for added flavor and freshness.
Notes
- Do not overmix the batter to avoid dense pancakes.
- Use a non-stick pan or lightly grease the griddle to prevent sticking.
- Keep cooked pancakes warm in a low oven (200°F) if not serving immediately.
- Maple syrup, cinnamon, and fresh berries make excellent toppings.
- For a vegan option, ensure the baking powder is vegan-friendly.
Keywords: sprouted spelt pancakes, cinnamon pancakes, healthy pancakes, vegetarian breakfast, dairy-free pancakes
