Spicy Salmon Sushi Bake Recipe
A delicious and easy-to-make Spicy Salmon Sushi Bake combining tender sushi rice with creamy, spicy salmon baked to perfection. This comforting dish brings the flavors of sushi into a warm, casserole-style experience, perfect for gatherings or a satisfying weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese Fusion
Ingredients
Scale
Rice Mixture
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Salmon Mixture
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
Garnishes
- 1 sheet nori (cut into small strips)
- tobiko (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sushi bake.
- Cook Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice with 2.5 cups of water in a rice cooker or pot. Cook until the rice is tender and fully cooked.
- Season Rice: In a bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fluff it gently with a fork. Fold in the vinegar mixture carefully to season the rice evenly.
- Prepare Baking Dish: Spread the seasoned rice evenly at the bottom of a baking dish. Allow it to cool slightly to set a base layer.
- Mix Salmon Topping: In a separate bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix thoroughly, adjusting Sriracha to taste for desired spiciness.
- Assemble Bake: Evenly spread the salmon mixture over the layer of rice in the baking dish, creating a uniform top layer.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes. Bake until the salmon is cooked through and the top is slightly golden and bubbling.
- Garnish and Cool: Remove from the oven and let it cool for a few minutes. Garnish with additional chopped green onions, nori strips, and tobiko if using.
- Serve: Serve warm by scooping out portions with a spoon and enjoying the spicy, creamy sushi bake.
Notes
- To achieve the best sushi rice texture, rinse thoroughly before cooking.
- Adjust Sriracha amount according to your heat preference.
- Tobiko adds an authentic crunchy texture and visual appeal but is optional.
- You can substitute salmon with cooked crab or tuna for variation.
- Leftovers can be refrigerated and are best eaten within 2 days for freshness.
Keywords: Spicy Salmon Sushi Bake, sushi casserole, baked sushi, salmon recipe, Japanese-inspired dish, spicy mayo salmon, easy sushi bake
Find it online: https://todayquickmeals.com/spicy-salmon-sushi-bake-recipe/
