Spicy Pickle Ranch Crackers Recipe
These Spicy Pickle Ranch Crackers are a zesty and flavorful snack combining the tang of dill pickle juice powder with classic ranch seasoning and a spicy kick from crushed red pepper flakes and cayenne. Baked to crispy perfection and coated with a blend of aromatic herbs and spices, these crackers make a perfect party snack or savory treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 cups of spiced crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 cups Mini Crackers (like oyster or mini saltines)
- 2 tablespoons Dill Pickle Juice Powder
- 2 tablespoons Ranch Seasoning Mix
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Dill Weed
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Cayenne Pepper
- 1/3 cup Vegetable Oil
Instructions
- Preheat oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix seasonings: In a large bowl, whisk together the dill pickle juice powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper until well combined.
- Add crackers and oil: Add the mini crackers to the bowl and pour in the vegetable oil. Toss everything gently but thoroughly to evenly coat all the crackers with the seasoning and oil mixture.
- Arrange crackers: Spread the coated crackers out evenly on the prepared baking sheet, making sure they are in a single layer to ensure even baking.
- Bake crackers: Bake in the preheated oven for 20–25 minutes. Stir the crackers halfway through baking to promote even crispiness and prevent burning.
- Add final touch: Once baking is complete, remove the crackers from the oven and, while still warm, sprinkle with extra dried dill weed for enhanced flavor and aroma.
- Cool and store: Allow the crackers to cool completely on the baking sheet before transferring them to an airtight container for storage or serving. This helps to maintain their crisp texture.
Notes
- Use mini oyster crackers or mini saltines as they hold seasoning well and provide a nice crunchy texture.
- Adjust the amount of crushed red pepper flakes and cayenne pepper according to your preferred spice level.
- Be sure to cool crackers completely before storing to maintain crispiness and avoid sogginess.
- These crackers can be stored in an airtight container at room temperature for up to one week.
- For a gluten-free variation, substitute mini gluten-free crackers instead.
Keywords: spicy pickle crackers, ranch crackers, baked snack, pickle seasoning crackers, savory snack, easy party snack
Find it online: https://todayquickmeals.com/spicy-pickle-ranch-crackers-recipe/
