Spicy Jalapeno Popper Twists Recipe

Introduction

These Spicy Jalapeno Popper Twists are a deliciously cheesy and flaky treat with a kick of heat. Perfect as an appetizer or snack, they combine creamy filling and crisp pastry for a crowd-pleasing bite.

Ingredients

• 1 package Puff Pastry (or pizza dough for a heartier option)
• 8 oz Cream Cheese (softened, goat cheese can be used)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
• 2 medium Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
• 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Stir until smooth and creamy.
3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick and cut into strips approximately 2 inches wide.
4. Step 4: Place a spoonful of the filling on one half of each pastry strip, fold, seal the edges, then twist to form a spiral shape.
5. Step 5: Arrange the prepared twists on the baking sheet and brush with beaten egg for a golden finish.
6. Step 6: Bake in the preheated oven for 15-20 minutes until the twists are puffed and golden brown.

Tips & Variations

• For a milder version, remove the jalapeno seeds before slicing to reduce heat.
• Swap cream cheese for goat cheese for a tangier flavor.
• Use pizza dough instead of puff pastry for a chewier texture.
• Brush with milk instead of egg to keep the recipe vegan-friendly.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness. These twists are best enjoyed fresh but can be frozen before baking for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twists and refrigerate them unbaked for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.

Can I use a different kind of cheese?

Absolutely! Cheddar provides a nice sharpness, but mozzarella, pepper jack, or a blend of cheeses also work well to suit your taste preferences.

Spicy Jalapeno Popper Twists Recipe

Print Recipe

★★★★★

4.4 from 136 reviews

These Spicy Jalapeno Popper Twists are a delightful appetizer combining creamy cheese, spicy jalapenos, and flaky puff pastry. Perfectly baked until golden and crispy, they make a flavorful snack or party treat.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12–16 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 package Puff Pastry (or pizza dough for a heartier option)

Filling

• 8 oz Cream Cheese (softened, goat cheese can be used)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
• 2 medium Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder (or fresh minced garlic for more flavor)

Finishing

• 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir well until the mixture is smooth and creamy, ensuring even distribution of ingredients.
3. Roll and Cut Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/4 inch thickness. Cut the dough into strips approximately 2 inches wide to create the twists.
4. Fill and Twist: Place a spoonful of the cheese and jalapeno filling on one half of each pastry strip. Fold the dough over the filling, seal the edges firmly by pressing them together, then twist each strip carefully to form a spiral shape.
5. Arrange and Egg Wash: Arrange the twisted pastries evenly on the prepared baking sheet. Beat the large egg and brush it over the twists to give them a beautiful golden finish once baked.
6. Bake: Place the baking sheet in the preheated oven and bake the twists for 15-20 minutes, or until they are puffed up and golden brown, indicating they are crisp and cooked through.

Notes

• For a milder version, remove the jalapeno seeds to reduce the heat.
• You may substitute puff pastry with pizza dough for a chewier texture.
• Use fresh minced garlic instead of garlic powder for a stronger garlic flavor.
• For a vegan option, replace cream cheese with vegan cheese and use non-dairy milk for the wash.
• Serve warm for best flavor and texture.

Keywords: Jalapeno popper, puff pastry, spicy appetizer, cheese twists, party snacks