Spicy Jalapeño Popper Egg Rolls Recipe
Deliciously crispy Spicy Jalapeño Popper Egg Rolls filled with a creamy blend of cream cheese, sharp cheddar, mozzarella, spicy jalapeños, smoky bacon, and green onions. Perfect as a party appetizer or a fun snack, these egg rolls are fried to golden perfection and served with your favorite dipping sauces like ranch or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2–3 fresh jalapeños, sliced (seeds optional for less heat)
- 4 slices cooked bacon, chopped
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Assembly
- Egg roll wrappers
Frying
- Oil for frying (vegetable or canola oil)
Optional Garnishes
- Additional sliced jalapeños
- Chopped green onions
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar, shredded mozzarella, chopped bacon, sliced jalapeños, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well blended and creamy.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean, flat surface in a diamond shape. Place about 2 tablespoons of the cheese mixture near the center. Moisten the edges with water, fold the bottom corner over the filling, fold in the sides, then roll tightly to seal all edges securely. Repeat with remaining wrappers and filling.
- Heat the Oil: Pour about 2 inches of vegetable or canola oil into a deep skillet or frying pot. Heat oil over medium-high heat until it reaches frying temperature; test by dropping a small bit of filling into the oil—if it sizzles, it’s ready.
- Fry the Egg Rolls: Carefully add a few egg rolls to the hot oil without overcrowding. Fry each side for about 3-4 minutes until golden brown and crispy. Use a slotted spoon to transfer cooked egg rolls onto a paper towel-lined plate to drain excess oil.
- Serve: Arrange the fried egg rolls on a serving platter. Garnish with additional sliced jalapeños and chopped green onions if desired. Serve hot with dipping sauces such as ranch or spicy mayo for the perfect flavorful appetizer.
Notes
- For milder heat, remove seeds from jalapeños before slicing.
- Ensure egg roll wrappers are sealed tightly to prevent filling leakage during frying.
- Oil temperature should be maintained at medium-high to avoid soggy or greasy egg rolls.
- Serve immediately for optimal crispiness.
- Leftovers can be reheated in a toaster oven or air fryer to re-crisp.
Keywords: Jalapeño popper, egg rolls, appetizer, spicy, cheesy, bacon, party snack, fried egg rolls
