Spicy Jalapeño Popper Egg Rolls Recipe

Introduction

Spicy Jalapeño Popper Egg Rolls are a crispy, cheesy treat that perfectly balances heat and creaminess. They make an irresistible appetizer or snack that’s sure to impress at any gathering.

Ingredients

• Egg roll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2-3 fresh jalapeños, sliced (seeds optional for less heat)
• 4 slices of cooked bacon, chopped
• 2 green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying (vegetable or canola oil)
• Optional garnishes: additional sliced jalapeños and chopped green onions

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese, cheddar, mozzarella, chopped bacon, jalapeños, green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended.
2. Step 2: Lay an egg roll wrapper on a clean, flat surface in a diamond shape. Place about 2 tablespoons of the cheese mixture near the center of the wrapper, being careful not to overfill.
3. Step 3: Moisten the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to seal. Repeat with remaining wrappers and filling.
4. Step 4: Heat about 2 inches of oil in a deep skillet or frying pot over medium-high heat. To test if the oil is ready, drop a small piece of filling in the oil—it should sizzle immediately.
5. Step 5: Carefully add a few egg rolls to the hot oil without overcrowding. Fry for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
6. Step 6: Arrange the fried egg rolls on a serving platter. Garnish with extra jalapeños and green onions if desired. Serve hot with ranch or spicy mayo for dipping.

Tips & Variations

• For milder heat, remove the seeds from the jalapeños before adding them to the filling.
• Try substituting smoked gouda or pepper jack cheese for a different flavor profile.
• Use an air fryer for a lighter version; cook at 375°F for 10-12 minutes, turning halfway through.
• Make sure to seal the egg rolls tightly with water to prevent filling leakage during frying.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 375°F for 8-10 minutes or until crispy again. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, the filling can be prepared a day in advance and stored in the refrigerator. This helps the flavors meld together and makes assembly quicker.

What dipping sauces go well with these egg rolls?

Ranch dressing, spicy mayo, or a tangy sriracha sauce are excellent choices that complement the creamy, spicy filling.

Spicy Jalapeño Popper Egg Rolls Recipe

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★★★★★

4.8 from 124 reviews

Deliciously crispy Spicy Jalapeño Popper Egg Rolls filled with a creamy blend of cream cheese, sharp cheddar, mozzarella, spicy jalapeños, smoky bacon, and green onions. Perfect as a party appetizer or a fun snack, these egg rolls are fried to golden perfection and served with your favorite dipping sauces like ranch or spicy mayo.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 egg rolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2–3 fresh jalapeños, sliced (seeds optional for less heat)
• 4 slices cooked bacon, chopped
• 2 green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Assembly

• Egg roll wrappers

Frying

• Oil for frying (vegetable or canola oil)

Optional Garnishes

• Additional sliced jalapeños
• Chopped green onions

Instructions

1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar, shredded mozzarella, chopped bacon, sliced jalapeños, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well blended and creamy.
2. Assemble the Egg Rolls: Lay one egg roll wrapper on a clean, flat surface in a diamond shape. Place about 2 tablespoons of the cheese mixture near the center. Moisten the edges with water, fold the bottom corner over the filling, fold in the sides, then roll tightly to seal all edges securely. Repeat with remaining wrappers and filling.
3. Heat the Oil: Pour about 2 inches of vegetable or canola oil into a deep skillet or frying pot. Heat oil over medium-high heat until it reaches frying temperature; test by dropping a small bit of filling into the oil—if it sizzles, it’s ready.
4. Fry the Egg Rolls: Carefully add a few egg rolls to the hot oil without overcrowding. Fry each side for about 3-4 minutes until golden brown and crispy. Use a slotted spoon to transfer cooked egg rolls onto a paper towel-lined plate to drain excess oil.
5. Serve: Arrange the fried egg rolls on a serving platter. Garnish with additional sliced jalapeños and chopped green onions if desired. Serve hot with dipping sauces such as ranch or spicy mayo for the perfect flavorful appetizer.

Notes

• For milder heat, remove seeds from jalapeños before slicing.
• Ensure egg roll wrappers are sealed tightly to prevent filling leakage during frying.
• Oil temperature should be maintained at medium-high to avoid soggy or greasy egg rolls.
• Serve immediately for optimal crispiness.
• Leftovers can be reheated in a toaster oven or air fryer to re-crisp.

Keywords: Jalapeño popper, egg rolls, appetizer, spicy, cheesy, bacon, party snack, fried egg rolls