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Soft Garlic Herb Cheddar Cheese Bread Recipe

Soft Garlic Herb Cheddar Cheese Bread Recipe
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★★★★★

5 from 15 reviews

This Soft Garlic Herb Cheddar Cheese Bread is a delightful homemade treat featuring a fluffy, tender bread packed with a savory blend of cheddar, mozzarella, parmesan, and fresh Italian herbs. Infused with freshly grated garlic and twisted into a beautiful shape, this bread offers the perfect balance of cheesy richness and aromatic herb flavors, ideal for serving warm alongside soups, salads, or as a flavorful snack.

Ingredients

Scale

Wet Ingredients

  • 3/4 cup warm whole milk
  • 2 1/4 teaspoons yeast
  • 2 tablespoons honey
  • 3 large eggs

Dry Ingredients

  • 3 1/2 – 4 cups all-purpose flour, plus more for rolling
  • 1 teaspoon kosher salt

Cheese and Herbs

  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1/3 cup chopped Italian herbs (sage, oregano, basil, and thyme)
  • 2 cloves garlic, grated

Instructions

  1. Activate the yeast: In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and honey. Let sit for 5-10 minutes until the mixture becomes bubbly on top, indicating the yeast is active.
  2. Mix the dough: Add the eggs, 3 1/2 cups of the flour, and kosher salt to the yeast mixture. Using the dough hook, mix for about 4-5 minutes until the flour is fully incorporated. If the dough remains sticky, gradually add the remaining flour until the dough is smooth to the touch.
  3. First rise: Cover the mixing bowl with plastic wrap and allow the dough to rise at room temperature for about 1 hour, or until it has doubled in size.
  4. Prepare cheese mixture: In a separate bowl, combine shredded cheddar, mozzarella, parmesan, chopped herbs, and grated garlic. Mix thoroughly to ensure an even distribution of flavors.
  5. Shape and fill the dough: Punch down the risen dough and turn it out onto a lightly floured surface. Roll it into a rectangle approximately 12×18 inches. Sprinkle the cheese and herb mixture evenly over the surface. Starting from the long edge closest to you, tightly roll the dough into a log and pinch the seam to seal it shut.
  6. Create the twisted shape: Using a sharp knife, slice the log in half lengthwise while leaving one end attached. Turn the halves outward to expose the filling, then twist the two strands over each other repeatedly to create a braided effect.
  7. Form the bread ring: Coil the twisted dough into a circular shape and transfer it carefully onto a parchment-lined baking sheet. Cover and let it rest for 15 minutes to relax.
  8. Bake the bread: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until the crust is golden brown and the cheese inside is melted and bubbly.
  9. Serve: Let the bread cool slightly, then slice and serve warm to enjoy the gooey, savory flavors.

Notes

  • Ensure the milk is warm, not hot, to properly activate the yeast without killing it.
  • If you prefer a stronger herb flavor, feel free to increase the quantity of fresh herbs.
  • For a crispier crust, brush the bread with a little melted butter immediately after baking.
  • This bread is best enjoyed fresh but can be reheated in the oven for a few minutes to revive softness and warmth.
  • Use high-quality cheeses for the best flavor impact.

Nutrition

Keywords: garlic bread, cheesy bread, herb bread, cheddar cheese bread, homemade bread, twisted bread, soft bread

Find it online: https://todayquickmeals.com/soft-garlic-herb-cheddar-cheese-bread-recipe/