Smoked Gouda and Caramelized Onion Dip Recipe
This Smoked Gouda and Caramelized Onion Dip is a rich and creamy appetizer featuring deeply caramelized onions blended with smoky Gouda cheese and a mixture of cream cheese, sour cream, and mayonnaise. Baked until bubbly and golden, it’s perfect for parties or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Caramelized Onions
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dip Mixture
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
Garnish
- 1 tablespoon fresh chives, chopped
Instructions
- Caramelize the Onions: Melt butter in a large skillet over medium-low heat. Add the thinly sliced onions along with salt and black pepper. Cook slowly, stirring occasionally for 30-40 minutes, until the onions become deeply golden brown and caramelized, developing a sweet, rich flavor.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
- Mix the Dip Base: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir thoroughly until all ingredients are well incorporated into a creamy mixture.
- Incorporate Caramelized Onions: Carefully fold the caramelized onions into the cheese mixture, ensuring they are evenly distributed throughout the dip.
- Prepare for Baking: Transfer the entire mixture into a small baking dish, spreading it out evenly for uniform cooking.
- Bake the Dip: Place the baking dish in the oven and bake for 20-25 minutes, or until the dip is bubbly and the top turns a light golden brown.
- Garnish and Serve: Remove from oven and sprinkle freshly chopped chives on top for a burst of color and mild onion flavor before serving warm.
Notes
- Slowly caramelizing the onions is key to developing rich flavor; avoid increasing heat to speed up the process as it can cause burning.
- You can prepare the caramelized onions ahead of time and refrigerate for up to 3 days.
- Serve this dip warm with crusty bread, crackers, or vegetable sticks for best taste experience.
- For a sharper smoky flavor, try using smoked cheddar in place of smoked Gouda.
Keywords: Smoked Gouda dip, caramelized onion dip, baked cheese dip, party appetizer, creamy cheese dip
