Slow Cooker Swamp Potatoes Recipe
Slow Cooker Swamp Potatoes is a hearty and flavorful one-pot meal featuring tender baby potatoes, smoky sausage, and green beans, all seasoned with ranch and Cajun spices and cooked slowly to perfection in a crockpot. This easy-to-make dish combines savory, spicy, and creamy elements making it a comforting family favorite ideal for busy days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes (depending on cooking setting)
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern American
Ingredients
Scale
Vegetables
- 3 pounds baby potatoes, halved (or 7–8 cups peeled and cubed red or russet potatoes)
- 1 pound green beans, cut into 3-inch pieces (fresh, frozen, or canned – 2 15-oz cans, drained)
Meat
- 1 pound smoked sausage, sliced (4–5 links)
Seasonings and Liquids
- 1 package ranch seasoning mix
- 3 teaspoons Cajun seasoning (store-bought or homemade)
- 1 cup beef broth
Fat
- 6 tablespoons butter, sliced into 6 pieces
Instructions
- Combine ingredients in slow cooker: Add the halved baby potatoes, sliced smoked sausage, and cut green beans into a 6-quart slow cooker ensuring an even layer of ingredients.
- Season the mix: Sprinkle the ranch seasoning and Cajun seasoning evenly over the sausage and vegetables for a balanced, spicy flavor profile.
- Add broth and stir: Pour in the beef broth and gently stir the mixture to evenly coat all the ingredients with the seasonings and broth.
- Add butter on top: Distribute the 6 slices of butter evenly on top of the contents to melt during cooking, infusing the dish with richness and creaminess.
- Cook slowly: Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the potatoes are tender and can be easily pierced with a fork.
- Serve immediately: Once cooking is complete, serve the swamp potatoes hot for the best texture and flavor.
Notes
- For a spicier kick, increase the Cajun seasoning slightly or add a pinch of cayenne pepper.
- If using frozen green beans, no need to thaw before adding to the slow cooker.
- You can substitute smoked sausage with kielbasa or andouille sausage for variation in flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: slow cooker, swamp potatoes, smoked sausage, green beans, ranch seasoning, Cajun seasoning, one-pot meal, easy dinner
Find it online: https://todayquickmeals.com/slow-cooker-swamp-potatoes-recipe/
