Slow Cooker Swamp Potatoes Recipe

Introduction

Slow Cooker Swamp Potatoes is a comforting, flavorful one-pot meal perfect for busy days. Tender potatoes, smoky sausage, and green beans simmer together with ranch and Cajun seasonings, creating a dish that’s both hearty and easy to prepare.

Ingredients

• 3 pounds baby potatoes, halved (or 7-8 cups peeled and cubed red or russet potatoes)
• 1 pound smoked sausage, sliced (4-5 links)
• 1 pound green beans, cut into 3-inch pieces (fresh, frozen, or canned – 2 15-oz cans drained)
• 1 package ranch seasoning
• 3 teaspoons Cajun seasoning (store-bought or homemade)
• 1 cup beef broth
• 6 tablespoons butter, sliced into 6 pieces

Instructions

1. Step 1: Place the potatoes, smoked sausage, and green beans into a 6-quart slow cooker.
2. Step 2: Sprinkle the ranch seasoning and Cajun seasoning over the ingredients in the slow cooker.
3. Step 3: Pour in the beef broth, then gently stir to coat the sausage and vegetables evenly with the seasonings.
4. Step 4: Distribute the butter pieces evenly on top of the vegetables.
5. Step 5: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
6. Step 6: Serve the dish immediately while warm for the best flavor and texture.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper or hot sauce to the seasoning mix.
• Use smoked kielbasa or andouille sausage for a more traditional smoky flavor.
• Swap green beans with fresh okra for a Southern twist on the classic swamp potatoes.
• If using frozen or canned green beans, reduce cooking time slightly to prevent overcooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to maintain moisture. This dish does not freeze well due to the texture of the vegetables.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can prepare this dish on the stovetop. Simmer all the ingredients in a large pot over low heat, covered, stirring occasionally, until the potatoes are tender, which should take about 45 minutes to an hour.

Can I substitute the beef broth?

Absolutely. You can use chicken broth or vegetable broth if you prefer a lighter flavor or want to keep it dairy-free by omitting the butter or using a butter substitute.

Slow Cooker Swamp Potatoes Recipe

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4.7 from 101 reviews

Slow Cooker Swamp Potatoes is a hearty and flavorful one-pot meal featuring tender baby potatoes, smoky sausage, and green beans, all seasoned with ranch and Cajun spices and cooked slowly to perfection in a crockpot. This easy-to-make dish combines savory, spicy, and creamy elements making it a comforting family favorite ideal for busy days.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes (depending on cooking setting)
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Vegetables

• 3 pounds baby potatoes, halved (or 7–8 cups peeled and cubed red or russet potatoes)
• 1 pound green beans, cut into 3-inch pieces (fresh, frozen, or canned – 2 15-oz cans, drained)

Meat

• 1 pound smoked sausage, sliced (4–5 links)

Seasonings and Liquids

• 1 package ranch seasoning mix
• 3 teaspoons Cajun seasoning (store-bought or homemade)
• 1 cup beef broth

Fat

• 6 tablespoons butter, sliced into 6 pieces

Instructions

1. Combine ingredients in slow cooker: Add the halved baby potatoes, sliced smoked sausage, and cut green beans into a 6-quart slow cooker ensuring an even layer of ingredients.
2. Season the mix: Sprinkle the ranch seasoning and Cajun seasoning evenly over the sausage and vegetables for a balanced, spicy flavor profile.
3. Add broth and stir: Pour in the beef broth and gently stir the mixture to evenly coat all the ingredients with the seasonings and broth.
4. Add butter on top: Distribute the 6 slices of butter evenly on top of the contents to melt during cooking, infusing the dish with richness and creaminess.
5. Cook slowly: Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the potatoes are tender and can be easily pierced with a fork.
6. Serve immediately: Once cooking is complete, serve the swamp potatoes hot for the best texture and flavor.

Notes

• For a spicier kick, increase the Cajun seasoning slightly or add a pinch of cayenne pepper.
• If using frozen green beans, no need to thaw before adding to the slow cooker.
• You can substitute smoked sausage with kielbasa or andouille sausage for variation in flavor.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: slow cooker, swamp potatoes, smoked sausage, green beans, ranch seasoning, Cajun seasoning, one-pot meal, easy dinner