Slow Cooker Steak and Cheddar Potato Casserole Recipe

Introduction

This Slow Cooker Steak and Cheddar Potato Casserole is a comforting, hearty meal perfect for busy days. Tender steak pieces simmer with creamy potatoes and melted cheddar for a dish that’s both satisfying and easy to prepare.

Ingredients

• 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• 4 large potatoes (peeled and diced)
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese (divided)
• 1 cup diced onion
• 1 cup corn (fresh or frozen)
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Season the steak with salt, black pepper, garlic powder, and onion powder.
2. Step 2: Add the diced potatoes, seasoned steak, onion, corn, beef broth, heavy cream, and Worcestershire sauce to the slow cooker.
3. Step 3: Stir everything to combine well.
4. Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the steak is cooked through.
5. Step 5: Stir in 1 ½ cups of shredded cheddar cheese until melted and evenly distributed.
6. Step 6: Sprinkle the remaining cheese on top and let it melt before serving.
7. Step 7: Garnish with fresh parsley if desired and serve warm.

Tips & Variations

• For a richer flavor, use bone broth instead of regular beef broth.
• Feel free to add chopped bell peppers or mushrooms for extra veggies.
• Use sharp cheddar for a more pronounced cheese taste.
• To make it spicier, add a pinch of cayenne pepper or red pepper flakes when seasoning the steak.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of cream or broth if the casserole seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak for this recipe?

It’s best to use fresh or fully thawed steak to ensure even cooking and the best texture.

What can I substitute for heavy cream?

You can use half-and-half or whole milk, though the casserole will be less creamy. For a dairy-free option, coconut milk works well, but it will change the flavor.

Slow Cooker Steak and Cheddar Potato Casserole Recipe

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★★★★★

4.5 from 620 reviews

This Slow Cooker Steak and Cheddar Potato Casserole is a comforting and hearty dish perfect for a cozy meal. Featuring tender bites of seasoned beef steak cooked low and slow with diced potatoes, onions, corn, and a rich creamy sauce, it’s topped with melted cheddar cheese for a deliciously cheesy finish. Simple to prepare and packed with flavor, this casserole makes an ideal one-pot meal for busy days.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 6 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Steak and Seasoning

• 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon onion powder

Main Ingredients

• 4 large potatoes (peeled and diced)
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup diced onion
• 1 cup corn (fresh or frozen)
• 1 tablespoon Worcestershire sauce

Cheese and Garnish

• 2 cups shredded cheddar cheese (divided)
• Fresh parsley for garnish (optional)

Instructions

1. Season the steak: In a bowl, evenly coat the bite-sized beef steak pieces with salt, black pepper, garlic powder, and onion powder to enhance the meat’s flavor.
2. Combine ingredients in slow cooker: Place the diced potatoes, seasoned steak, diced onion, corn, beef broth, heavy cream, and Worcestershire sauce into the slow cooker insert.
3. Mix ingredients: Stir all the ingredients gently to combine them thoroughly ensuring even distribution of flavors.
4. Cook the casserole: Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until potatoes are tender and steak is cooked through.
5. Add cheese: Once the cooking time is complete, stir in 1 ½ cups of the shredded cheddar cheese until it melts smoothly into the hot mixture.
6. Top with remaining cheese: Sprinkle the remaining ½ cup shredded cheddar cheese evenly over the casserole’s surface and let it melt, either with the slow cooker lid on or by briefly switching to a warm setting.
7. Garnish and serve: Optionally, garnish the casserole with fresh parsley for a pop of color and added freshness before serving.

Notes

• For best results, use a slow cooker that maintains a steady temperature to ensure even cooking.
• Feel free to substitute the beef steak with other cuts like chuck roast, but ensure they are cut into similar-sized pieces for uniform cooking.
• If using frozen corn, there’s no need to thaw; it can be added directly to the slow cooker.
• Adjust seasoning according to taste, especially salt, depending on the saltiness of the beef broth used.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: slow cooker casserole, steak and cheddar casserole, potato casserole, easy slow cooker recipes, comfort food casserole, beef casserole, cheesy potato casserole