Slow Cooker Scalloped Potatoes Recipe
This Slow Cooker Scalloped Potatoes recipe offers a creamy, cheesy comfort dish that’s easy to prepare and perfect for any occasion. Tender russet potatoes are layered with a rich sauce made from heavy cream, chicken broth, garlic, and a blend of parmesan and cheddar cheeses. Cooked slowly in a crockpot, these scalloped potatoes develop a perfect melt-in-your-mouth texture without the need for oven use.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce and Cheese
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Others
- Cooking spray, for greasing slow cooker
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Generously spray the inside of your slow cooker insert with cooking spray to prevent the potatoes from sticking during cooking.
- Mix the Sauce: In a mixing bowl, thoroughly combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper until the mixture is smooth and well blended.
- Create the First Layer: Arrange one-third of the sliced potatoes in an overlapping layer at the bottom of the slow cooker to form the base layer.
- Add Cheese and Sauce: Sprinkle one-third of both the shredded parmesan and cheddar cheeses evenly over the potato layer, then pour one-third of the cream mixture on top, ensuring it covers the cheese and potatoes.
- Complete the Layers: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture, layering potatoes first, then cheeses, and finishing with sauce for each layer.
- Cook to Perfection: Cover the slow cooker and cook on high heat for 3 to 4 hours, or until the potatoes are tender when pierced with a fork and the cheese sauce is bubbling.
- Final Touch: Once cooking is complete, let the scalloped potatoes stand uncovered for 10 minutes to thicken slightly. Garnish with fresh parsley if desired before serving.
Notes
- Potatoes should be sliced uniformly to ensure even cooking.
- Use russet potatoes for a creamy texture; other varieties may change the dish’s consistency.
- You can substitute chicken broth with vegetable broth for a milder flavor.
- For a richer dish, consider adding a pinch of nutmeg to the cream mixture.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Garnishing with fresh parsley adds a pop of color and freshness but is optional.
- Cooking times may vary slightly depending on your slow cooker model.
Keywords: slow cooker scalloped potatoes, creamy scalloped potatoes, cheesy potato casserole, crockpot potatoes, comfort food side dish
