Slow Cooker Queso Spinach Dip Recipe
This Slow Cooker Queso Spinach Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Made with Velveeta cheese, cream cheese, Rotel tomatoes, cooked bacon, and spinach, it offers a rich blend of flavors and textures. The slow cooker makes preparation easy and allows the dip to stay warm throughout your event.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Cheese
- 32 oz. Velveeta cheese, cubed
- 8 oz. cream cheese, cubed
Vegetables
- 10 oz. frozen spinach, thawed and squeezed dry
- 20 oz. Rotel tomatoes (two 10 oz. cans)
Meat
- ½ lb. bacon, sliced and cooked
Instructions
- Prepare Spinach: Thaw the frozen spinach completely and squeeze out all the excess water by placing it in a dish towel and pressing firmly. This step is crucial to prevent the dip from becoming watery.
- Cook Bacon: Slice the bacon and cook it until crisp. Drain the excess fat and set aside. This adds a smoky flavor and crunchy texture to the dip.
- Add Ingredients to Slow Cooker: Place the cubed Velveeta cheese, cubed cream cheese, cooked bacon, squeezed dry spinach, and Rotel tomatoes into the slow cooker. Mix ingredients lightly to combine.
- Cook on High: Set the slow cooker to HIGH and cook for 2 hours, stirring occasionally to ensure all the cheese melts evenly and the ingredients are well combined.
- Serve Warm: Once cooked, stir the dip again and transfer it to a serving bowl or leave in the slow cooker set to warm. Serve with chips, crackers, or fresh vegetables for dipping.
Notes
- Make sure to drain the spinach thoroughly to avoid excess liquid in the dip.
- Cook the bacon until crisp for best texture; you can crumble it before adding to the dip if desired.
- You can adjust the spiciness by using mild or spicy Rotel tomatoes based on your preference.
- This dip can be kept warm in the slow cooker on the ‘Keep Warm’ setting during parties.
- Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently before serving.
Keywords: queso dip, spinach dip, slow cooker dip, party appetizer, cheesy dip, bacon dip
