Slow Cooker Meatloaf Dinner Recipe
This Slow Cooker Meatloaf Dinner is a comforting and hearty one-pot meal perfect for busy weeknights. Ground beef meatloaf is seasoned with onion soup mix and Worcestershire sauce, cooked slowly alongside tender baby potatoes and sweet carrots, all enriched with butter and a flavorful homemade glaze. The slow cooking method ensures juicy meatloaf and perfectly softened vegetables, making for an easy and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meatloaf
- 1 lb. ground beef (7% fat for less grease)
- 2 large eggs
- 1 oz. Lipton Onion Soup mix
- ¼ cup ketchup
- ½ cup panko bread crumbs
- 1 Tbsp. Worcestershire sauce
Potatoes
- ½ lb. baby gold potatoes, halved
- 4 Tbsp. salted butter, sliced
- ½ tsp. garlic powder
- ½ tsp. salt
Carrots
- 3 large carrots, sliced half an inch thick on the diagonal
- 4 Tbsp. salted butter, sliced
- 1 Tbsp. honey
Meatloaf Topping
- ½ cup ketchup
- 1 tsp. mustard
- 1 Tbsp. brown sugar
Instructions
- Prepare the meatloaf mixture: In a large bowl, combine the ground beef, eggs, Lipton Onion Soup mix, ketchup, panko bread crumbs, and Worcestershire sauce. Mix thoroughly with a clean hand until all ingredients are evenly incorporated.
- Shape and place meatloaf: Form the meat mixture into a small loaf shape and place it in the center of the slow cooker.
- Add potatoes and season: Arrange the halved baby gold potatoes on one side of the meatloaf. Top the potatoes with 4 tablespoons of sliced salted butter, then sprinkle the salt and garlic powder evenly over the potatoes.
- Add carrots and season: Place the sliced carrots on the opposite side of the meatloaf. Top the carrots with the remaining 4 tablespoons of butter and drizzle 1 tablespoon of honey over them for natural sweetness.
- Cook slow and low: Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or until the meatloaf is firm and fully cooked through and the vegetables are tender when pierced with a fork.
- Prepare the topping: While the meatloaf is cooking, mix together the ketchup, mustard, and brown sugar to create a sweet and tangy glaze.
- Glaze the meatloaf: Once cooking is complete, spread the prepared meatloaf topping evenly over the cooked meatloaf to add flavor and moisture.
- Serve and enjoy: Dish out the meatloaf alongside the tender potatoes and carrots, serving immediately for a warm, comforting meal.
Notes
- Using ground beef with 7% fat reduces greasiness while maintaining flavor.
- Panko bread crumbs help keep the meatloaf light and tender.
- Do not remove the lid during cooking to ensure even slow cooking.
- If slow cooker runs hot, check at 5 hours to avoid overcooking.
- For added flavor, you can sprinkle fresh herbs such as thyme or parsley on the vegetables before serving.
Keywords: slow cooker meatloaf, easy meatloaf recipe, one-pot dinner, slow cooked meatloaf, meatloaf with vegetables
Find it online: https://todayquickmeals.com/slow-cooker-meatloaf-dinner-recipe/
