Slow Cooker Honey Mustard Chicken Sandwiches Recipe
These Slow Cooker Honey Mustard Chicken Sandwiches are tender, flavorful, and perfect for an easy weeknight meal. Chicken breasts are slow-cooked in a creamy honey mustard sauce until juicy and shreddable, then piled high on toasted sandwich rolls with crispy bacon and melted Swiss cheese for a delicious, comforting sandwich.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken & Sauce
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon vinegar
- 1 teaspoon ground black pepper
Toppings & Assembly
- 6 slices bacon, fried crisp
- 6 slices Swiss cheese
- 6 sandwich rolls, buttered and toasted (optional)
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of a slow cooker, spreading them out evenly for even cooking.
- Make the honey mustard sauce: In a small bowl, whisk together the mayonnaise, yellow mustard, honey, vinegar, and ground black pepper until smooth and well combined.
- Coat the chicken: Pour the honey mustard mixture evenly over the chicken breasts in the slow cooker, spreading it to cover all pieces completely.
- Slow cook the chicken: Cover the slow cooker and cook on low for 4 hours. The chicken is ready when it easily shreds apart with a fork.
- Shred and mix: Remove the cooked chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir well to coat the meat thoroughly with the sauce.
- Assemble sandwiches: Spoon the honey mustard shredded chicken onto sandwich rolls. Top each with a slice of Swiss cheese and crispy fried bacon. Serve the sandwiches hot, optionally using buttered and toasted rolls for extra flavor and texture.
Notes
- For a spicier kick, add a pinch of cayenne pepper or some hot sauce to the honey mustard sauce.
- Use chicken thighs instead of breasts for juicier, more flavorful meat if preferred.
- Sandwich rolls can be replaced with buns, croissants, or your favorite bread.
- Leftovers store well refrigerated for up to 3 days and reheat perfectly in a microwave or skillet.
- To melt the cheese perfectly, place assembled sandwiches under a broiler or in a toaster oven for a minute before serving.
Keywords: slow cooker chicken sandwich, honey mustard chicken, easy slow cooker recipes, shredded chicken sandwiches, comfort food sandwiches
