Slow Cooker Honey Mustard Chicken Sandwiches Recipe

Introduction

These Slow Cooker Honey Mustard Chicken Sandwiches are a perfect easy meal, combining tender shredded chicken with a tangy, sweet sauce. Ready with minimal prep, they make a delicious and satisfying lunch or dinner.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 3 tablespoons yellow mustard
• 2 tablespoons honey
• 1 tablespoon vinegar
• 1 teaspoon ground black pepper
• 6 slices bacon (fried crisp)
• 6 slices Swiss cheese
• 6 sandwich rolls (buttered and toasted, if desired)

Instructions

1. Step 1: Add the chicken breasts to the slow cooker.
2. Step 2: In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and pepper.
3. Step 3: Pour the mixture over the chicken and spread to cover evenly.
4. Step 4: Cover and cook on low for 4 hours, until the chicken easily shreds with a fork.
5. Step 5: Shred the chicken with forks and stir well to coat it in the sauce.
6. Step 6: Spoon the chicken onto sandwich rolls, then top with Swiss cheese and crispy bacon. Serve hot.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or garlic powder to the sauce mixture.
• Try using whole wheat or pretzel rolls for a different texture.
• To make it lighter, swap mayonnaise for Greek yogurt.
• Add sliced pickles or fresh greens to the sandwiches for some crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Keep sandwich components like rolls and bacon separate to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy during slow cooking. Adjust cooking time if needed until meat shreds easily.

Can I prepare this recipe without a slow cooker?

You can cook the chicken in a covered pan over low heat on the stovetop for about 1 to 1 1/2 hours, or bake covered at 325°F (163°C) for about 1 hour until tender, then shred and mix with the sauce.

Slow Cooker Honey Mustard Chicken Sandwiches Recipe

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4.5 from 53 reviews

These Slow Cooker Honey Mustard Chicken Sandwiches are tender, flavorful, and perfect for an easy weeknight meal. Chicken breasts are slow-cooked in a creamy honey mustard sauce until juicy and shreddable, then piled high on toasted sandwich rolls with crispy bacon and melted Swiss cheese for a delicious, comforting sandwich.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 6 sandwiches 1x
• Category: Sandwiches
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken & Sauce

• 1 1/2 pounds boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 3 tablespoons yellow mustard
• 2 tablespoons honey
• 1 tablespoon vinegar
• 1 teaspoon ground black pepper

Toppings & Assembly

• 6 slices bacon, fried crisp
• 6 slices Swiss cheese
• 6 sandwich rolls, buttered and toasted (optional)

Instructions

1. Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of a slow cooker, spreading them out evenly for even cooking.
2. Make the honey mustard sauce: In a small bowl, whisk together the mayonnaise, yellow mustard, honey, vinegar, and ground black pepper until smooth and well combined.
3. Coat the chicken: Pour the honey mustard mixture evenly over the chicken breasts in the slow cooker, spreading it to cover all pieces completely.
4. Slow cook the chicken: Cover the slow cooker and cook on low for 4 hours. The chicken is ready when it easily shreds apart with a fork.
5. Shred and mix: Remove the cooked chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir well to coat the meat thoroughly with the sauce.
6. Assemble sandwiches: Spoon the honey mustard shredded chicken onto sandwich rolls. Top each with a slice of Swiss cheese and crispy fried bacon. Serve the sandwiches hot, optionally using buttered and toasted rolls for extra flavor and texture.

Notes

• For a spicier kick, add a pinch of cayenne pepper or some hot sauce to the honey mustard sauce.
• Use chicken thighs instead of breasts for juicier, more flavorful meat if preferred.
• Sandwich rolls can be replaced with buns, croissants, or your favorite bread.
• Leftovers store well refrigerated for up to 3 days and reheat perfectly in a microwave or skillet.
• To melt the cheese perfectly, place assembled sandwiches under a broiler or in a toaster oven for a minute before serving.

Keywords: slow cooker chicken sandwich, honey mustard chicken, easy slow cooker recipes, shredded chicken sandwiches, comfort food sandwiches