Slow Cooker Crack Chicken Recipe
Slow Cooker Crack Chicken is a creamy, flavorful, and incredibly easy chicken dish that combines tender shredded chicken with cream cheese, ranch seasoning, and crispy bacon. Perfect for a comforting meal, this recipe utilizes a slow cooker for hands-off cooking, resulting in juicy chicken infused with rich and savory flavors, ideal to serve on buns, with pasta, or over rice.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours on low or 4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 3 lbs boneless chicken breasts
Seasoning and Creamy Base
- 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets dry Ranch seasoning
Bacon
- 8 oz bacon, cooked crisply and crumbled
Instructions
- Set Up Your Slow Cooker: Place the boneless chicken breasts evenly at the bottom of your slow cooker to create the base layer of the dish.
- Add Creamy Elements: Place the cream cheese blocks on top of the chicken breasts and then sprinkle the dry Ranch seasoning evenly over everything to infuse flavor during cooking.
- Cook Until Tender: Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours or on high heat for 4 hours until the chicken is thoroughly cooked and tender enough to shred easily.
- Shred and Mix: Using two forks, shred the cooked chicken directly in the slow cooker. Mix thoroughly until the shredded chicken, cream cheese, and seasoning blend into a creamy and smooth consistency.
- Incorporate Bacon: Add the cooked, crisp, and crumbled bacon to the shredded chicken mixture and stir well to evenly distribute the bacon throughout the dish.
- Serve and Enjoy: Serve the crack chicken warm, perfect for stuffing inside buns for sandwiches, over pasta, or atop rice for a hearty meal.
Notes
- You can use chicken thighs as an alternative for more flavorful and moist meat.
- For a spicier version, consider adding a sprinkle of cayenne pepper or hot sauce.
- If you prefer, substitute homemade ranch seasoning for the packets to control sodium and additives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs wonderfully with a side of steamed vegetables or a fresh salad to balance richness.
Keywords: slow cooker crack chicken, creamy shredded chicken, ranch chicken, bacon chicken recipe, easy slow cooker recipes
Find it online: https://todayquickmeals.com/slow-cooker-crack-chicken-recipe/
