Slow Cooker Chilli Con Carne Recipe
This Slow Cooker Chilli Con Carne is a rich and hearty dish perfect for a comforting meal. Made with tender beef mince, red peppers, tomatoes, kidney beans, and a blend of warming spices, it’s slowly cooked to develop deep flavors. The addition of dark chocolate adds a subtle richness, balancing the spicy chili powder and paprika. Ideal for busy days, this recipe uses a slow cooker for easy, hands-off preparation and delivers a robust, satisfying chili that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Total Time: 4 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Meat and Vegetables
- 500 g 15% fat beef mince
- 1 onion, peeled and finely chopped
- 1 red pepper, deseeded and chopped
- 3 garlic cloves, peeled and crushed
Tomato and Beans
- 400 g tinned chopped tomatoes
- 150 ml passata
- 2 tbsp tomato puree
- 400 g tinned kidney beans, drained
Seasonings and Extras
- 1 gluten free beef stock pot
- 1 square dark chocolate (at least 80% cocoa)
- 2 tsp chilli powder
- 1/2 tsp marjoram
- 1 tsp paprika
- 1 tsp ground cumin
Instructions
- Brown the Mince: Heat a little oil in a frying pan over medium heat. Add the beef mince and fry for 4-5 minutes, breaking it up with a spatula until browned. This step enhances texture and flavor but can be skipped if short on time.
- Combine Ingredients in Slow Cooker: Transfer the browned mince (or raw if skipping browning) to the slow cooker. Add the chopped onion, red pepper, garlic, tinned chopped tomatoes, passata, tomato puree, drained kidney beans, gluten free beef stock pot, dark chocolate square, chilli powder, marjoram, paprika, and ground cumin. Stir well to combine all ingredients evenly.
- Cook the Chilli: Place the lid on the slow cooker. Cook on high for 4-5 hours or on low for 6-8 hours. This slow cooking allows flavors to fully develop and the beef to become tender.
- Serve: Once cooked, give the chilli a good stir and serve hot. It pairs well with rice, tortillas, or a fresh salad.
Notes
- Browning the mince is optional but improves flavor and texture significantly.
- Adjust chili powder to taste for more or less heat.
- The dark chocolate adds depth and richness, a secret ingredient to balance acidity and spice.
- This recipe is gluten free if using a certified gluten free stock pot and tinned goods.
- For a thicker consistency, remove the lid during the last 30 minutes of cooking.
- Leftovers keep well refrigerated for up to 3 days or freeze for up to 3 months.
Keywords: chilli con carne, slow cooker chili, beef mince chili, gluten free chili, easy slow cooker recipe, hearty chili, dark chocolate chili
Find it online: https://todayquickmeals.com/slow-cooker-chilli-con-carne-recipe/
