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Slow Cooker Cheeseburger Soup Recipe

Slow Cooker Cheeseburger Soup Recipe
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★★★★★

5 from 8 reviews

This Slow Cooker Cheeseburger Soup combines the comforting flavors of a classic cheeseburger in a creamy, hearty soup perfect for cozy nights. Featuring savory ground beef, crispy bacon, tender vegetables, and a rich cheese base, this recipe is simple to prepare and slow-cooked to perfection.

Ingredients

Scale

Main Ingredients

  • 6 slices bacon
  • 1 pound ground beef
  • 1 cup onion, diced
  • 1 cup carrots, minced
  • 1 cup celery, diced
  • 1 teaspoon dried basil
  • 3 cloves garlic, minced
  • 4 cups russet potatoes, diced
  • 3 cups low sodium chicken stock
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 ½ cups milk
  • 2 ounces cream cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 12 ounces Velveeta cheese, cut into cubes
  • Fresh parsley, diced onion (optional for garnish)

Instructions

  1. Cook Bacon: Heat a large skillet over medium-high heat and add the chopped bacon. Cook until crispy, then remove and drain on paper towels.
  2. Brown Beef: In the same skillet over medium-high heat, add the ground beef and cook until browned. Drain excess fat and transfer the beef to the slow cooker.
  3. Add Vegetables and Stock: Add diced onions, carrots, celery, dried basil, minced garlic, diced potatoes, and chicken stock to the slow cooker with the beef.
  4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
  5. Prepare Roux: About 1 hour before the soup finishes cooking, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 30 seconds. Slowly whisk in milk, cream cheese, salt, and pepper. Simmer until the mixture thickens, stirring frequently.
  6. Add Cheese and Roux: Pour the thickened roux into the slow cooker. Add the cubed Velveeta cheese and stir until cheese has melted completely.
  7. Serve: Ladle soup into bowls and garnish with crispy bacon, diced onions, and fresh parsley if desired. Serve hot.

Notes

  • For a thicker soup, use less chicken stock or increase the amount of roux.
  • Velveeta cheese can be substituted with cheddar for a sharper flavor.
  • Use low sodium chicken stock to control saltiness.
  • Make sure to brown the beef well to add depth to the soup’s flavor.
  • Leftovers store well in the refrigerator for up to 3 days and freeze nicely for up to 2 months.

Nutrition

Keywords: cheeseburger soup, slow cooker soup, comfort food, bacon soup, creamy soup, easy dinner, ground beef soup

Find it online: https://todayquickmeals.com/slow-cooker-cheeseburger-soup-recipe/