Skillet Strawberry Shortcake Recipe
This Skillet Strawberry Shortcake is a delightful dessert featuring a tender biscuit-like base baked in a skillet and topped with a luscious, homemade strawberry filling. Perfectly sweet and bursting with fresh strawberries, it is served warm and complemented by whipped cream or vanilla ice cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Shortcake Dough
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
Strawberry Filling
- 3 cups fresh strawberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Topping (Optional)
- Whipped cream or vanilla ice cream
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready when the shortcake and filling are prepared.
- Prepare Shortcake Dough: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Cut in the unsalted butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined, being careful not to overmix. Transfer the dough to a skillet and spread it evenly to form the base.
- Cook Strawberry Filling: In a saucepan over medium heat, combine the fresh strawberries, sugar, lemon juice, cornstarch, and water. Cook, stirring frequently, until the mixture thickens and the strawberries become soft and juicy, around 5-7 minutes.
- Assemble and Bake: Pour the strawberry filling over the shortcake dough evenly in the skillet. Place the skillet in the preheated oven and bake for approximately 25-30 minutes, or until the shortcake is golden brown and the strawberry filling is bubbly.
- Cool and Serve: Remove the skillet from the oven and allow it to cool slightly, about 10 minutes. Serve the warm skillet strawberry shortcake topped with whipped cream or a scoop of vanilla ice cream if desired, for an enhanced creamy flavor.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Be careful not to overmix the dough to keep the shortcake tender and flaky.
- Butter must be cold when incorporated to achieve a crumbly texture in the shortcake.
- You can substitute milk with buttermilk for a slightly tangier and richer dough.
- Letting the shortcake cool slightly makes it easier to slice and serve without breaking.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Keywords: strawberry shortcake, skillet dessert, fresh strawberries, easy shortcake recipe, baked strawberry dessert
Find it online: https://todayquickmeals.com/skillet-strawberry-shortcake-recipe/
