Simple Churro Cheesecake Recipe
This Simple Churro Cheesecake combines the classic creamy texture of cheesecake with the warm, cinnamon-sugar flavors of churros. Featuring a crunchy graham cracker crust and a smooth, cinnamon-infused cream cheese filling, it’s a delightful dessert perfect for any occasion. Topped with a generous sprinkle of cinnamon sugar and optional drizzles of chocolate or caramel, this cheesecake balances sweetness and spice beautifully.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs (or gluten-free cookies for gluten-free option)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons cinnamon sugar blend
Cheesecake Filling
- 24 oz (3 packages) cream cheese, softened (or dairy-free cream cheese for vegan version)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
Topping
- Cinnamon sugar blend for sprinkling on top
- Optional: melted chocolate drizzle, caramel sauce, powdered sugar (for garnish)
Instructions
- Prepare the Crust: Crush the graham crackers or your chosen biscuit into fine crumbs. Combine the crumbs with melted butter and a pinch of cinnamon sugar blend. Press this mixture firmly into the bottom of a springform pan to form the crust. Chill the crust in the refrigerator while you prepare the filling to help it set for a crunchy base.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and mix well. Add the eggs one at a time, mixing after each addition just until combined to maintain a light texture. Stir in the vanilla extract and gently fold in the ground cinnamon, being careful not to overmix to avoid cracking or making the cheesecake dense.
- Assemble and Bake: Pour the cheesecake filling over the chilled crust and smooth the top evenly with a spatula. Sprinkle a generous amount of cinnamon sugar blend over the surface to mimic the signature churro flavor. Bake the cheesecake in a preheated oven at 325°F (163°C) for 50 to 60 minutes, or until the edges are set but the center still has a slight jiggle when gently shaken.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate the cheesecake for at least 4 hours, preferably overnight, to let the flavors meld and the texture solidify. Optionally garnish with melted chocolate drizzle, caramel sauce, or powdered sugar before serving.
Notes
- For a gluten-free version, substitute graham crackers with gluten-free cookies.
- Use dairy-free cream cheese to make the cheesecake vegan.
- Do not overmix the batter to prevent cracking during baking.
- Ensure the cheesecake cools fully before refrigerating for optimal texture.
- Chilling the crust before adding the filling helps maintain a crisp base.
- Adjust the cinnamon sugar sprinkle according to your taste preference.
Keywords: churro cheesecake, cinnamon cheesecake, graham cracker crust, creamy cheesecake, cinnamon sugar dessert, easy cheesecake recipe, baked cheesecake
Find it online: https://todayquickmeals.com/simple-churro-cheesecake-recipe/
