Shrimp Avocado Salad Recipe
A fresh and vibrant Shrimp Avocado Salad featuring tender boiled shrimp, creamy avocados, juicy cherry tomatoes, and a zesty lime dressing. This quick and easy recipe is perfect for a light lunch or a healthy appetizer, combining bright flavors with simple, wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Seafood
- 1 pound shrimp, peeled and deveined
Vegetables & Fruits
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, finely chopped (optional for heat)
Dressing & Seasonings
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Boil the shrimp: In a medium pot, bring water to a boil and add a pinch of salt. Once boiling, add the shrimp and cook for 3-5 minutes or until they turn pink and opaque. Drain the shrimp in a colander and let them cool completely.
- Prepare the vegetables: In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, finely chopped red onion, and chopped fresh cilantro, ensuring even distribution for flavor.
- Make the dressing: In a small bowl, whisk together the fresh lime juice, olive oil, salt, pepper, and finely chopped jalapeño if you prefer some heat. Whisk until well combined to create a zesty dressing.
- Combine salad components: Add the cooled shrimp to the mixing bowl with the prepared vegetables. Drizzle the dressing evenly over the salad ingredients.
- Toss gently: Carefully toss all ingredients together to combine, taking care not to mash the avocado and keeping the shrimp intact for the best texture.
- Serve or chill: Serve the salad immediately on a serving plate for a fresh taste, or refrigerate for up to 30 minutes if you prefer a chilled option before serving.
Notes
- Ensure shrimp is fully cooled before adding to the salad to prevent avocado from browning.
- Adjust the jalapeño quantity according to your spice preference or omit entirely if sensitive to heat.
- Serve this salad fresh for the best texture and flavor, as avocado can oxidize and darken if stored too long.
- This salad pairs well with crusty bread or tortilla chips for a satisfying meal.
Keywords: Shrimp Avocado Salad, seafood salad, healthy salad, lime dressing, easy shrimp recipe, gluten free salad
Find it online: https://todayquickmeals.com/shrimp-avocado-salad-recipe/
