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Short Cut Chocolate Chip Oreo Cookie Brownie Bars Recipe

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★★★★★

4.7 from 125 reviews

These Shortcut Chocolate Chip Oreo Cookie Brownie Bars combine the best of three iconic treats—chewy chocolate chip cookie dough, rich fudgy brownies, and crunchy Oreo cookies—layered together for a decadent dessert that’s easy to make. Perfect for anyone craving a delightful mix of textures and flavors in every bite.

Ingredients

Scale

Cookie Layer

  • 1 (16 oz.) package refrigerated chocolate chip cookie dough

Brownie Layer

  • 1 (18 oz.) box brownie mix
  • Ingredients required to prepare brownie mix as per package instructions (usually eggs, oil, and water)

Topping

  • 18–24 Oreo cookies
  • Optional: flaky sea salt for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8 x 8 inch baking dish with parchment paper or non-stick spray to prevent sticking.
  2. Prepare Brownie Batter: In a large mixing bowl, prepare the brownie mix according to package directions, typically by combining the mix with required eggs, oil, and water. Stir until smooth and set aside.
  3. Form Cookie Base: Press the refrigerated chocolate chip cookie dough evenly into the bottom of the prepared baking dish to create a solid cookie crust layer. Make sure it covers the entire bottom surface.
  4. Add Oreo Layer: Arrange half of the Oreo cookies evenly over the cookie dough layer, pressing them slightly into the dough so they stay in place.
  5. Pour Brownie Batter: Carefully pour the prepared brownie batter over the cookie dough and Oreo layers. Spread the batter evenly across the top to cover the entire surface.
  6. Top with Remaining Oreos: Distribute the remaining Oreo cookies on top of the brownie batter evenly.
  7. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with only a few moist crumbs attached.
  8. Cool and Serve: Remove from oven and optionally sprinkle flaky sea salt over the top. Allow the bars to cool completely in the baking dish before cutting into squares to serve. This helps layers set and makes slicing easier.

Notes

  • Use a knife to gently slice through the layers for cleaner bars.
  • For extra flavor, you can use double-stuffed Oreos or add chopped nuts to the brownie batter.
  • Make sure not to overbake to keep the brownie layer fudgy.
  • Storing leftovers in an airtight container keeps bars fresh for up to 3 days at room temperature, or refrigerated for up to a week.
  • These bars freeze well; thaw overnight in the refrigerator before serving.

Keywords: chocolate chip cookie dough, Oreo, brownie bars, shortcut dessert, layered dessert, easy brownies, cookie brownie bars

Find it online: https://todayquickmeals.com/short-cut-chocolate-chip-oreo-cookie-brownie-bars-recipe/