Scrambled Eggs with Cottage Cheese Recipe

Introduction

Scrambled Eggs with Cottage Cheese is a creamy, protein-packed twist on classic scrambled eggs. The addition of cottage cheese makes the eggs extra soft and adds a subtle tang that brightens every bite. It’s a quick and satisfying breakfast option that’s easy to prepare.

Ingredients

• 4 large eggs
• ½ cup cottage cheese
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 tablespoon unsalted butter

Instructions

1. Step 1: Gather your ingredients: eggs, cottage cheese, salt, black pepper, and butter.
2. Step 2: In a medium mixing bowl, crack the eggs and beat them gently until fully combined.
3. Step 3: Add the cottage cheese, salt, and black pepper to the beaten eggs and mix gently to combine.
4. Step 4: Heat a non-stick skillet over medium-low heat and melt the butter, ensuring it coats the pan evenly.
5. Step 5: Pour the egg mixture into the skillet. Let it cook undisturbed for about 30 seconds, then gently stir and fold the eggs until they are soft and slightly runny.
6. Step 6: Remove the pan from heat and serve the scrambled eggs immediately. Garnish with fresh herbs or extra pepper if you like.

Tips & Variations

• Use full-fat cottage cheese for a richer texture or low-fat for a lighter option.
• Add chopped chives or parsley for a fresh, herbal note.
• Try stirring in a handful of spinach or diced tomatoes for extra flavor and nutrition.
• Cook the eggs on medium-low heat to avoid overcooking and keep them creamy.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stove over low heat to preserve the creamy texture. Avoid overheating as it can dry out the eggs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cottage cheese?

Yes, soft cheeses like ricotta or cream cheese can be used for a similar creamy effect, but they may alter the flavor slightly.

How do I prevent scrambled eggs from becoming rubbery?

Cooking eggs slowly over medium-low heat and removing them while they are still slightly runny helps keep them soft and creamy rather than rubbery.

Scrambled Eggs with Cottage Cheese Recipe

Print Recipe

★★★★★

4.7 from 75 reviews

Delicious and creamy scrambled eggs made with fluffy cottage cheese for an extra boost of protein and a rich, velvety texture. This quick and nutritious breakfast recipe combines simple ingredients to deliver a satisfying start to your day.

• Author: Sienna
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large Eggs – Fresh eggs for best flavor and texture.
• ½ cup Cottage Cheese – Use smooth, creamy cottage cheese.
• ¼ teaspoon Salt
• ⅛ teaspoon Ground Black Pepper

For Cooking

• 1 tablespoon Unsalted Butter – For cooking the eggs.

Instructions

1. Gather Your Ingredients. Begin by collecting all necessary ingredients: eggs, cottage cheese, salt, black pepper, and unsalted butter.
2. Beat the Eggs. Crack the eggs into a medium mixing bowl and beat them gently until fully blended and uniform in color.
3. Add Cottage Cheese and Seasoning. Fold in the smooth cottage cheese along with salt and ground black pepper. Mix gently to combine without breaking up the curds too much.
4. Heat the Pan. Place a non-stick skillet over medium-low heat and melt the unsalted butter, ensuring the entire surface is evenly coated to prevent sticking.
5. Cook the Eggs. Pour the egg and cottage cheese mixture into the skillet. Let it sit undisturbed for about 30 seconds to begin setting. Then, gently stir and fold the eggs slowly, allowing them to cook until soft, creamy, and slightly runny, ensuring they remain tender.
6. Serve Immediately. Remove the skillet from heat and promptly plate the scrambled eggs. Garnish with optional fresh herbs or additional black pepper as desired for extra flavor.

Notes

• Use fresh, high-quality eggs and smooth cottage cheese for best texture and taste.
• Cook over medium-low heat to prevent the eggs from drying out or browning.
• Do not overcook; scrambled eggs with cottage cheese should remain soft and slightly creamy.
• Feel free to add fresh herbs like chives, parsley, or dill for added flavor.
• This recipe scales easily for more servings by maintaining the egg to cottage cheese ratio.

Keywords: scrambled eggs, cottage cheese, breakfast recipe, creamy eggs, high protein breakfast