Sautéed Peppers, Mushrooms, and Onions Recipe
A vibrant and flavorful sautéed medley of sweet bell peppers, cremini mushrooms, and onions cooked to tender perfection with garlic, balsamic vinegar, and fresh parsley. This easy stovetop dish makes a versatile side or a tasty topping for various meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 3 large sweet bell peppers (red, orange, and/or yellow), stemmed, cored, seeded, and sliced lengthwise into thin strips
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
Other Ingredients
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 1/2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the peppers: Remove the stems, cores, and seeds from the bell peppers and slice them lengthwise into thin strips. Set aside for later use.
- Sauté the onions: Heat olive oil in a large pan over medium heat. Add the thinly sliced onions and cook, stirring frequently, until they become very soft and develop a golden color, about 7 to 8 minutes. Add the minced garlic and sauté for an additional minute to release its flavor.
- Cook the mushrooms: Add the sliced cremini mushrooms to the pan. Season with salt and black pepper. Continue cooking, stirring occasionally, until the mushrooms release moisture and it evaporates, and they turn a rich golden brown, approximately 6 to 8 minutes.
- Add and soften the peppers: Add the prepared bell pepper strips to the pan. Season again with salt and pepper. Stir frequently and cook until the peppers soften, about 6 minutes.
- Incorporate balsamic vinegar and simmer: Pour in the balsamic vinegar, stir, then cover the pan. Cook for an additional 6 to 8 minutes, stirring every minute or so to prevent sticking and promote even cooking.
- Final reduction: Remove the cover and continue cooking for 2 to 3 more minutes, stirring often. The peppers should be very tender and sweet. Taste and adjust seasoning if necessary.
- Serve: Transfer the sautéed vegetable mixture to a large bowl, sprinkle with chopped fresh parsley, and serve family-style as a side dish or topping.
Notes
- Use a variety of colored bell peppers for a visually appealing dish.
- If you prefer a milder garlic flavor, reduce the cloves to 1 or 2.
- This dish pairs well with grilled meats, pasta, or as a topping for toasted bread.
- For a vegan option, ensure balsamic vinegar does not contain added honey or animal products.
- Leftovers keep well in an airtight container in the fridge for up to 3 days.
Keywords: sautéed peppers mushrooms onions, vegetable side dish, bell peppers recipe, cremini mushrooms sauté, easy vegetable sauté
