Salami Cream Cheese Roll-Ups with Banana Peppers and Green Onions Recipe
This Salami Cream Cheese Roll Up is a delightful and easy appetizer featuring savory hard salami layered with creamy, flavorful cheese, tangy banana peppers, and fresh green onions. Rolled into a tight log and chilled to perfection, it is sliced into bite-sized pinwheels, making it a perfect party snack or an elegant addition to any charcuterie board.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 24 pinwheels (approximately) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound hard salami (about 24 slices)
- 5.3 oz Boursin Garlic & Herb cheese or 4 oz softened cream cheese
- 1/3 cup banana peppers, chopped
- 1/3 cup green onions, diced (green parts only)
Instructions
- Lay out the salami: Place a sheet of plastic wrap on a flat surface. Arrange the salami slices into a rectangle, forming four rows of five slices each, and a final row of four slices, ensuring they are slightly overlapping to create a flat surface.
- Spread the cheese and add veggies: Evenly spread 5.3 ounces of Boursin Garlic & Herb cheese or 4 ounces of softened cream cheese over the arranged salami. Sprinkle the chopped banana peppers and diced green onions on top to add tang and freshness.
- Roll the salami: Using the plastic wrap to assist, start by tucking in the bottom edge of the salami rectangle and roll it tightly into a log shape. Fold in the sides as necessary to keep the roll compact, then wrap it completely with the plastic wrap to secure.
- Chill the roll: Refrigerate the wrapped roll for 1 to 4 hours, or overnight if possible, to allow the flavors to meld and the roll to firm up for easier slicing.
- Slice and serve: Remove the plastic wrap and slice the roll into ½-inch thick pinwheels. Arrange the pinwheels on a serving platter and serve as a tasty appetizer or snack.
Notes
- For easier spreading, ensure the cream cheese is softened to room temperature before applying.
- You can substitute banana peppers with mild pepperoncini or jalapeños to adjust the spice level.
- Keep the roll tightly wrapped during chilling to maintain shape and flavor.
- Pinwheels can be made a day ahead and stored in the refrigerator, covered, for convenience.
- Serve with crackers or fresh vegetables for a complete appetizer experience.
Keywords: Salami Cream Cheese Roll Up, salami pinwheels, party appetizers, no-cook appetizers, easy roll ups, cream cheese appetizers, Boursin cheese recipes
