Rotisserie Chicken Mushroom Soup Recipe
This comforting Rotisserie Chicken Mushroom Soup is a creamy and hearty dish that combines tender shredded rotisserie chicken with earthy mushrooms, aromatic onions, and garlic, all simmered in a flavorful vegetable broth and finished with rich heavy cream and fresh thyme. Perfect for a cozy meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Soup Base
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
Dairy & Seasonings
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Cooking Oil
- 1 tbsp olive oil
Instructions
- Sauté Aromatics: In a large pot over medium heat, heat olive oil. Add the chopped onions and sauté until they become translucent, about 3-4 minutes, allowing their natural sweetness to develop.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue to cook, stirring occasionally, until the mushrooms are golden brown and any released liquid has evaporated, about 5-7 minutes.
- Stir In Broth and Chicken: Pour in the vegetable broth, then add the shredded rotisserie chicken. Gently stir to combine all the ingredients thoroughly in the pot.
- Add Cream and Seasonings: Reduce the heat slightly to prevent boiling. Stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer gently for about 10 minutes to meld the flavors together.
- Taste Test: Before serving, taste the soup and adjust the seasoning with additional salt and pepper if needed to ensure balanced flavor.
- Serve Up Your Creation: Ladle the soup into bowls and garnish with extra thyme leaves or a sprinkle of cracked black pepper if desired. Enjoy warm for a soothing meal.
Notes
- You can substitute the heavy cream with half-and-half or coconut cream for a lighter or dairy-free option.
- Use fresh thyme for the best flavor, but dried thyme works well in a pinch.
- This soup stores well in the refrigerator for up to 3 days and freezes nicely for up to 2 months.
- For added texture, consider topping with toasted bread crumbs or a sprinkle of grated Parmesan cheese.
Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy stovetop soup, comfort food, quick dinner
