Roasted Tomato Toast with Goat Cheese Recipe
A delicious and easy-to-make Roasted Tomato Toast with creamy goat cheese, perfect for a quick breakfast or light snack. This recipe features juicy roasted cherry tomatoes, aromatic cilantro, and a spicy kick from green chilies on crispy sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack
- Method: Roasting, Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Roasted Tomatoes
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt, to taste
- 1/2 teaspoon black pepper powder
For the Goat Cheese Mixture
- 1/2 cup goat cheese
- 1–2 green chilies, chopped (optional)
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- Salt, to taste
For the Toast
- 2 slices sourdough bread
- 1 tablespoon butter
- Additional chopped cilantro and black pepper for garnish
Instructions
- Preheat oven: Set your oven to 375°F (190°C) to prepare for roasting the tomatoes.
- Roast tomatoes: Place the halved cherry tomatoes in a baking dish. Drizzle with 2 tablespoons olive oil, season with salt and black pepper. Toss to coat evenly and roast for 15-20 minutes until tomatoes are wilted and slightly caramelized.
- Prepare goat cheese mixture: In a bowl, combine goat cheese, chopped green chilies (if using), chopped cilantro, 1 tablespoon olive oil, and salt to taste. Mix well until creamy and smooth.
- Toast the bread: Spread butter on both sides of each sourdough slice. Toast in a skillet or on a griddle until golden brown and crunchy on both sides.
- Assemble the toast: Spread the goat cheese mixture evenly over the toasted bread slices. Top with the roasted tomatoes and sprinkle additional chopped cilantro and black pepper for extra flavor.
- Serve and enjoy: Serve immediately while warm to enjoy the perfect blend of creamy, spicy, and roasted flavors with a delightful crunch.
Notes
- You can adjust the number of green chilies or omit them for a milder taste.
- Use fresh sourdough bread for the best texture and flavor.
- For a vegan version, substitute goat cheese with a plant-based cheese alternative.
- Roasted tomatoes can be prepared in advance and refrigerated for up to 2 days.
- Serve with a side salad or fresh fruit for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: Roasted tomato toast, goat cheese toast, sourdough bread recipe, easy breakfast, vegetarian toast, quick snack
