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Reuben Sandwich Recipe

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★★★★★

5 from 144 reviews

This classic Reuben Sandwich recipe features warm corned beef, melted Swiss cheese, tangy sauerkraut, and a flavorful homemade Russian dressing, all layered between crispy, buttered rye bread slices. Pan-cooked to golden perfection, this sandwich makes for a hearty and satisfying meal packed with savory and tangy flavors.

Ingredients

Scale

Russian Dressing

  • 1/4 cup mayonnaise
  • 1 1/2 tsp chili garlic sauce
  • 1/2 tsp lemon juice
  • 1 1/2 tsp creamy horseradish
  • 1 garlic clove, minced
  • 1/2 tsp Worcestershire sauce
  • 1/2 Tbsp onion, finely grated
  • 1/8 tsp paprika
  • Salt and pepper, to taste

Sandwich

  • 1/2 lb corned beef
  • 1/2 tsp olive oil
  • 6 slices rye bread
  • 2 Tbsp unsalted butter (room temperature)
  • 1/2 cup sauerkraut, drained
  • 6 slices Swiss cheese

Instructions

  1. Prepare the Russian Dressing: In a bowl, combine mayonnaise, chili garlic sauce, lemon juice, creamy horseradish, minced garlic, Worcestershire sauce, finely grated onion, paprika, salt, and pepper. Mix well and set aside to allow the flavors to meld.
  2. Heat the Corned Beef: Heat olive oil in a skillet over medium heat. Once hot, add the corned beef and cook briefly until heated through, being careful not to overcook and dry out the meat.
  3. Butter the Bread: Lightly spread unsalted butter on one side of each slice of rye bread. Place the slices butter side down on a plate, ready for assembling the sandwiches.
  4. Assemble the Sandwiches: On each unbuttered side of the bread, spread a generous layer of the prepared Russian dressing. Then, layer the heated corned beef, a slice of Swiss cheese, and a portion of drained sauerkraut. Top with the second slice of bread, buttered side up, to close the sandwich.
  5. Cook the Sandwiches: Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook for 4-6 minutes, flipping once halfway through. Cook until the cheese has melted and the bread is crispy and golden brown.

Notes

  • Ensure the sauerkraut is well drained to prevent soggy sandwiches.
  • You can substitute rye bread with pumpernickel or any robust bread if desired.
  • For a spicier kick, add extra chili garlic sauce to the Russian dressing.
  • Use low-sodium sauerkraut if controlling salt intake.
  • To keep the sandwich warm before serving, wrap it in foil.

Keywords: Reuben sandwich, corned beef sandwich, Russian dressing, rye bread sandwich, Swiss cheese sandwich, classic deli sandwich

Find it online: https://todayquickmeals.com/reuben-sandwich-recipe/