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Ramen Noodle Salad Recipe

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★★★★★

4.7 from 51 reviews

This Ramen Noodle Salad is a crunchy, flavorful dish combining toasted ramen noodles, almonds, sunflower seeds, fresh cabbage, and green onions, all tossed in a tangy and sweet homemade dressing. Perfect as a refreshing side or light meal, it’s easy to prepare and highly customizable with optional protein or fruity additions.

Ingredients

Scale

Main Ingredients

  • 2 packages of ramen noodles (any flavor, discard seasoning)
  • 1 cup sliced almonds
  • 1 cup sunflower seeds
  • 1/2 cup butter
  • 1 medium head of cabbage, finely shredded
  • 6 green onions, chopped

Dressing Ingredients

  • 1/4 cup white vinegar
  • 3/4 cup vegetable oil
  • 1/4 cup granulated sugar
  • 2 tablespoons soy sauce

Instructions

  1. Prepare Noodle Mixture: Crumble the ramen noodles into small pieces, discarding the seasoning packets. These crushed noodles will provide the salad’s signature crunch.
  2. Toast Noodles and Seeds: In a large skillet, melt the butter over medium heat. Add the crumbled ramen noodles, sliced almonds, and sunflower seeds. Stir frequently to brown the mixture evenly and prevent burning. Once the mixture turns golden brown, remove from the heat and allow it to cool completely.
  3. Prepare Vegetables: In a large bowl, combine the finely shredded cabbage with the chopped green onions, mixing them thoroughly to distribute flavors.
  4. Make Dressing: In a small bowl, whisk together the white vinegar, vegetable oil, granulated sugar, and soy sauce until the sugar dissolves and the dressing is emulsified.
  5. Toss Salad: Just before serving, add the cooled toasted noodle mixture to the cabbage and green onions. Pour the dressing over the salad and toss gently, ensuring all ingredients are evenly coated with the flavorful dressing.

Notes

  • For added protein, incorporate cooked shredded chicken breast or tofu cubes into the salad.
  • Enhance sweetness by adding dried cranberries or mandarin orange segments.
  • Add extra crunch and color with sliced bell peppers or julienned carrots.
  • Swap white vinegar for apple cider vinegar for a tangier flavor profile.
  • Adjust ingredients and seasoning as needed to suit personal taste preferences.

Keywords: ramen noodle salad, crunchy salad, cabbage salad, toasted noodles, vegan salad option, easy side dish

Find it online: https://todayquickmeals.com/ramen-noodle-salad-recipe/