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Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe

Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe
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★★★★★

5.1 from 27 reviews

A creamy and nutritious Pumpkin Whipped Cottage Cheese Breakfast Bowl featuring smooth pumpkin puree blended with cottage cheese and a touch of honey, cinnamon, and vanilla, topped with crunchy granola for a delightful morning meal.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (full-fat or low-fat)
  • ½ cup pumpkin puree (unsweetened)
  • 1 tbsp honey or maple syrup
  • ½ tsp cinnamon
  • ¼ tsp vanilla extract

Topping

  • ¼ cup granola

Instructions

  1. Add cottage cheese and pumpkin to blender: Place 1 cup cottage cheese and ½ cup pumpkin puree into a high-speed blender for a smooth base.
  2. Add honey, cinnamon, and vanilla: Pour in 1 tbsp honey, sprinkle ½ tsp cinnamon, and add ¼ tsp vanilla extract to enhance the flavor profile with sweetness and spice.
  3. Blend until completely smooth: Blend on high speed for 30–45 seconds until the mixture becomes thick and creamy, scraping down the sides as needed to ensure even blending.
  4. Serve and top with granola: Spoon the whipped pumpkin cottage cheese mixture into bowls and top each serving with ¼ cup granola for a satisfying crunch. Serve immediately for best taste.

Notes

  • Use full-fat or low-fat cottage cheese depending on your dietary preference.
  • For a vegan option, substitute cottage cheese with a plant-based alternative and use maple syrup instead of honey.
  • Adjust sweetness by varying the amount of honey or maple syrup used.
  • Granola topping adds crunch; choose gluten-free granola if needed.
  • Can be prepared ahead and refrigerated, but add granola just before serving to maintain crispness.

Nutrition

Keywords: pumpkin breakfast bowl, cottage cheese bowl, healthy breakfast, pumpkin puree recipe, whipped cottage cheese

Find it online: https://todayquickmeals.com/pumpkin-whipped-cottage-cheese-breakfast-bowl-recipe/